Mila Jones

Since childhood, the kitchen has been a magical place for me. I watched my grandmother cook with love, adding a piece of her soul to every dish. Every smell, every spice transported me to different parts of the world. As I grew older, I began to experiment, inspired by the cuisines of different countries and their traditions. My goal is to show that anyone can cook, and it doesn't require high skills. I want you to feel the warmth of home and the joy of sharing dinners with loved ones with every recipe. Cooking is an art accessible to everyone!

I graduated from the faculty of Culinary Arts at CIA Greystone.