Pie from Mantua

Fragrant Italian pie with a delicious nut crust. The top nut crust is incredibly delicious! A very simple but delicious pie from Mantua, Italy.
39
18096
Recipe author Mila JonesMila Jones
Recipe author
Pie from Mantua
Calories
341kcal
Protein
6g
Fat
22g
Carbs
30g
*Nutrition per serving

Ingredients

ServingsServings: 10

Step-by-step preparation

Cooking timeCooking time: 45 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

Comments on the recipe

Author comment no avatar
LesKra
01.10.2023
5
Delicious pie, crumbly. And cooking is not at all difficult!
Author comment no avatar
Karo
01.10.2023
4.8
Lesechka, I can’t when it’s “not easy”, I’m lazy))
Author comment no avatar
MariaS
01.10.2023
4.6
Turned out great! So crumbly!
Author comment no avatar
Karo
01.10.2023
4.6
Masha, thank you! Yes, it turned out to be a nice pie :)
Author comment no avatar
Slavjana
01.10.2023
4.7
Very quick pie! All ingredients in the recipe are available! And you can also decorate the top with almonds, it will turn out great! Can you use baking soda instead of baking powder? If yes, how much?
Author comment no avatar
Karo
01.10.2023
4.6
Slavjana, I didn’t cook it with soda. I think 1/2 tsp will be enough. soda slaked with vinegar.

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