Fluffy pancakes with sour milk

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to fry fluffy pancakes with sour milk? Prepare all the necessary products. Sour milk can be replaced with any fermented milk product: snowball, yogurt, kefir. Take a large egg, preferably homemade, or in extreme cases CO. These eggs are not only large, but have a bright orange yolk and the pancakes will turn out a beautiful golden color.

2. STEP 2

   

   In a separate bowl, mix the egg and sugar. Wash the egg well first, since there can be many different bacteria on the eggshell. I recommend washing eggs with hot water and even using a special brush.

3. STEP 3

   

   Beat the eggs with sugar with a whisk or using a mixer. At this stage, you can add vanilla sugar (one teaspoon will be enough) or a pinch of cinnamon.

4. STEP 4

   

   Pour vegetable oil into sour milk. The oil can be any vegetable oil, but it is preferable that it be odorless. Vegetable oil can be replaced with melted butter. Stir.

5. STEP 5

   

   Pour the mixture into the egg mixture and whisk again.

6. STEP 6

   

   Sift the flour and mix with salt and soda.

7. STEP 7

   

   Add flour to other ingredients.

8. STEP 8

   

   Stir until smooth so that there are no lumps.

9. STEP 9

   

   Pancakes are fried in a dry frying pan. Heat the frying pan well and spoon out some dough. For pancakes, pancakes and pancakes, I recommend using a cast iron frying pan: in such a frying pan the pancakes are evenly baked and do not stick to it. Fry over medium heat for 3-5 minutes.

10. STEP 10

    

    Then carefully turn the pancakes over and fry for the same amount of time.

11. STEP 11

    

    Bon appetit!

Comments on the recipe

Irinyshka

29.11.2023

5

The milk turned sour, of course, at first I felt annoyed, but then I realized that there was no need to be upset, but rather bake something with it, here a recipe for fluffy pancakes with sour milk came to my rescue. The finished pancakes resembled the taste of kefir pancakes, only they were fluffier and smaller in size. It was delicious to eat pancakes with raspberries and honey, and also healthy during cold season. I recommend the recipe

Testomania

29.11.2023

4.6

My milk has acidified, but not yet to the point of yogurt. I used it to make pancakes according to this recipe. Olive oil was replaced with sunflower oil. They turned out very tasty! I recommend the recipe!