Mushroom cutlets made from fresh champignons

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Boil the champignons in salted water, drain in a colander and drain.

2. STEP 2

   

   Chop the mushrooms. You can do this with a blender, cut with a knife or pass through a meat grinder.

3. STEP 3

   

   Peel the onion and pepper and chop finely. Simmer with vegetable oil or a small amount of mushroom broth.

4. STEP 4

   

   Combine chopped mushrooms with stewed vegetables. Add salt and mix everything thoroughly.

5. STEP 5

   

   Add 2 eggs, breadcrumbs.

6. STEP 6

   

   Mix all ingredients well again. The mushroom mince is ready.

7. STEP 7

   

   Fry the cutlets in a frying pan in vegetable oil or steam them. Can be baked in the oven (20-30 minutes at 180*). The cutlets should be browned on both sides. That's all. Let's start tasting. The side dish can be anything: boiled rice, potatoes, pasta, vegetables. Mushroom cutlets are delicious both hot and cold. Bon appetit!