Mushroom cutlets with mushrooms - 30 cooking recipes

Mushroom cutlets are very varied: with or without filling, made from minced meat or sliced ​​mushrooms, fried in a frying pan, baked in the oven with or without filling, steamed. There are so many recipes for cutlets with mushrooms that if you cook one a day, it will more than last for several years.

The first method, the simplest and least expensive, is to simply add chopped mushrooms to regular minced meat along with other ingredients to change the taste of the usual cutlets. The latter become more tender and juicy, although this depends on the variety and quality of the mushrooms. Mushrooms go well not only with meat, but also with fish, cereals, and potatoes.

Mushroom cutlets - a treat for vegetarians and not only

If the choice of this dish depends on dietary restrictions, then mushroom cutlets are prepared without adding meat or even eggs. In this case, mushrooms are used as minced meat, and not as a filling. To prevent the mass from falling apart in the frying pan, hold it together with raw potatoes well grated on a fine grater - starch is an excellent substitute for eggs. If the lean option is not very relevant, potatoes can be replaced with grated cheese or the same egg. To add volume to the cutlets, add any cereal to the mushroom mince: semolina, buckwheat, millet, rice.

The recipe for making mushroom cutlets with chicken is as follows:

Tips for mushroom cutlet recipes: