Cutlets with quail eggs and mushroom sauce in the oven

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   We prepare the necessary products and spices for preparing festive meat cutlets with gravy.

2. STEP 2

   

   Place five hundred grams of minced meat in a deep bowl according to your taste and desire.

3. STEP 3

   

   Finely chop one onion.

4. STEP 4

   

   Place the chopped onions in a bowl with minced meat.

5. STEP 5

   

   Grate one medium carrot on a fine grater.

6. STEP 6

   

   Place the grated carrots in a bowl with the minced meat and onions.

7. STEP 7

   

   Break one chicken egg into a common bowl.

8. STEP 8

   

   Pour salt and a mixture of black and red peppers into a bowl to taste.

9. STEP 9

   

   Add cinnamon and coriander to the bowl to taste.

10. STEP 10

    

    Mix all ingredients well in a bowl until smooth.

11. STEP 11

    

    We make cutlets of the required size from the prepared minced meat.

12. STEP 12

    

    Place one boiled and peeled quail egg on each cutlet, then cover it with minced meat.

13. STEP 13

    

    Form cutlets with eggs inside to the desired size.

14. STEP 14

    

    Dredge the formed cutlets well in flour.

15. STEP 15

    

    Place the floured cutlets on a plate.

16. STEP 16

    

    Heat a frying pan on the stove with a small amount of vegetable oil added to it and lay out the cutlets.

17. STEP 17

    

    Fry the cutlets at high temperature on the stove until golden brown on each side.

18. STEP 18

    

    To prepare the mushroom sauce, chop one onion quite finely.

19. STEP 19

    

    Pour two or three tablespoons of vegetable oil into a deep frying pan, then put the chopped onion in it and fry it, stirring on medium heat, for about three minutes until transparent.

20. STEP 20

    

    Cut two hundred and fifty grams of champignons into thin plastic pieces.

21. STEP 21

    

    Place the chopped mushrooms in the pan along with the onions.

22. STEP 22

    

    While stirring, fry the mushrooms on a high temperature stove for about four minutes.

23. STEP 23

    

    Pour salt to taste into the pan, add a little dill, a finely chopped clove of garlic and mix all the ingredients.

24. STEP 24

    

    Pour two hundred and fifty grams of 10% cream into the pan with mushrooms.

25. STEP 25

    

    Add bay leaf and a mixture of black and red peppers to the frying pan to taste, mix all the ingredients and bring to a boil, then turn off the stove and remove the frying pan from the stove.

26. STEP 26

    

    Place the fried cutlets from the frying pan into a baking dish.

27. STEP 27

    

    Sprinkle the top of the cutlets with finely grated hard cheese.

28. STEP 28

    

    Place the prepared mushroom sauce into the mold and place it in an oven preheated to two hundred degrees for twenty-five to thirty minutes.

29. STEP 29

    

    After time has passed, we take out the pan with the cooked cutlets in mushroom sauce from the oven.

30. STEP 30

    

    Place the cooked cutlets on serving plates and serve.

31. STEP 31

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!