Chicken cutlets with green onions and eggs

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make chicken cutlets with green onions and eggs? First of all, take the necessary products.

2. STEP 2

   

   Add finely grated carrots to the minced chicken.

3. STEP 3

   

   Add the yolk, green onions, garlic, salt and pepper, mix well

4. STEP 4

   

   Beat the egg white into a light foam and add to the minced meat. Form into cutlets. Mash the minced meat into a flat cake, place the filling in the center, roll the minced meat into a bun and roll in flour (or breadcrumbs)

5. STEP 5

   

   For the filling, grate the cheese on a fine grater and mix with sour cream. Cutlets can be cooked without filling, it turns out very tasty too! Pour a little vegetable oil into a frying pan and heat it until hot. Place the formed cutlets and fry them over low heat for 1-2 minutes on each side.

6. STEP 6

   

   While the cutlets are cooking, prepare the sauce.

7. STEP 7

   

   Finely chop the onion and fry in melted butter until transparent. Add champignons, cut into thin slices. Fry until the liquid evaporates.

8. STEP 8

   

   Add salt, pepper (if desired, you can add a pinch of grated nutmeg), pour in the cream and cook for 5 minutes over low heat. Mix starch with water (1-2 tbsp) and pour into the sauce in a thin stream and cook for another 1-2 minutes (it is not necessary to add starch, just then cook the sauce a little longer). Serve the cutlets with fresh vegetables or any other side dish of your choice. Bon appetit!

Comments on the recipe

Yuran

30.07.2023

4.8

Delicious, probably! I tried chicken cutlets, but according to a different recipe, I know that such cutlets are very delicate in taste and a little dietary, but I advise you to make the minced meat yourself, and the sauce is also very tasty, I made it like this, I really like mushrooms, so I’m sure that’s it It goes very well! Thank you to the author, I’ll definitely try it for the recipe!

valentine

30.07.2023

4.6

The most important thing is that the recipe is very simple. I like to cook any dish without any complicated ingredients. And the chicken cutlets with mushroom sauce turned out delicious. Now you can cook for guests.

Anahit

30.07.2023

5

Irisha, I simply adore any cutlets and cook them often. I don’t know why they turned out oaky before, but the main thing is that you found a solution and now they turn out well for you, which is confirmed by the photo of fluffy, mouth-watering cutlets. But the mushroom sauce is something. Tomorrow I’m planning to make chicken cutlets and I’ll definitely prepare mushroom sauce according to your recipe. Thanks for the recipe.

Tatiana

30.07.2023

5

It’s very tasty, although it’s still a little difficult for me to make with the filling, and it doesn’t work out very well with balls. BUT all these are the little things in life (as my husband says) THE MAIN THING IS TASTY and it doesn’t even look bad. THANK YOU!!!

Katerina

30.07.2023

4.6

I liked the recipe. And I’ll cook them. I have carrot pulp in the freezer (I squeezed out carrot juice), all I have to do is defrost it, grind the chicken meat in a blender and make cutlets as you suggest! Thank you!

Svetlana

30.07.2023

4.5

please tell me, should these cutlets be fried or baked?

Maksichka

30.07.2023

4.5

What an interesting recipe! I love chicken cutlets, but I’ve never cooked them with carrots before. It turns out this one is so delicious! The dish is simple and incredibly tasty, the taste is very harmonious. Thank you very much for the recipe!