Oyster mushroom balls

Name: Oyster mushroom balls
Total time: 30 min
Yield: 5
Ingredients: 600 g Oyster mushrooms; 200 g Wheat flour; 3 Eggs; to taste Salt; 4 tablespoon Vegetable oil

Mushrooms in such a crispy coat will greatly delight your family. Very quick to prepare, and very quick to eat, they fly away like “seeds”.

42

8934

Faith Johnson

Recipe author

Calories

378kcal

Protein

15g

Fat

21g

Carbs

30g

*Nutrition per serving

Ingredients

Servings: 5

600g

200g

3

to taste

4tablespoon

Step-by-step preparation

Cooking time: 30 mins

STEP 1
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Comments on the recipe

Amber

28.09.2023

4.5

You should try to cook it, it should be delicious, despite the fact that the recipe is extremely simple. I am a vegetarian and sometimes it’s really difficult to think of what to cook; cookbooks pay very little attention to vegetarian dishes. And there is so much here! An excellent recipe book with very easy navigation.

LuSey

28.09.2023

4.7

Be sure to try it, you will be pleasantly surprised, it’s very tasty