Cabbage cutlets with mushrooms and spices

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   How to very simply and fairly quickly prepare aromatic cabbage cutlets with champignons, which are sure to please many for their excellent taste? First of all, we prepare the necessary products and spices for preparing delicious dietary cutlets from cabbage with mushrooms.

2. STEP 2

   

   To prepare dietary juicy cutlets, finely chop one kilogram of white cabbage.

3. STEP 3

   

   Take and place a dry frying pan on the stove, then place the chopped cabbage in it, add salt to taste, then cover the frying pan with a lid and fry the cabbage at a high temperature on the stove.

4. STEP 4

   

   Cut two hundred grams of champignons into thin slices, then place a dry frying pan on the stove and place the mushrooms in it, which then fry at a high temperature on the stove.

5. STEP 5

   

   Stir and fry the cabbage for ten minutes, then pour one hundred and twenty milliliters of milk into the frying pan and add one tablespoon of ghee to it.

6. STEP 6

   

   Mix all the ingredients together in the frying pan, then cover it with a lid and continue to simmer the cabbage for ten minutes.

7. STEP 7

   

   Place one tablespoon of melted butter into the frying pan with mushrooms, a mixture of ground peppers to taste, then mix all the ingredients and turn off the stove.

8. STEP 8

   

   Add dried herbs to the pan with cabbage to taste, one-third teaspoon of coriander, one-third teaspoon of nutmeg, one teaspoon of paprika and three cloves of garlic squeezed through a press.

9. STEP 9

   

   Turn off the stove and mix all the ingredients in the frying pan together, then cover it with a lid for one or two minutes.

10. STEP 10

    

    Take a deep bowl and place the cooked cabbage in it, then allow it to cool for a little while, then place the fried mushrooms in the bowl and mix well.

11. STEP 11

    

    Add one hundred grams of semolina to the bowl with cabbage and mushrooms and mix all the ingredients together until smooth.

12. STEP 12

    

    Break one chicken egg into a common bowl, then mix all the ingredients well together and let the prepared minced meat sit for twenty to thirty minutes.

13. STEP 13

    

    After time, take the required amount of minced meat and form cutlets, which then roll in breadcrumbs mixed with wheat flour.

14. STEP 14

    

    Place a frying pan on the stove, then pour two tablespoons of vegetable oil into it and heat it, then place the cutlets in the frying pan and fry them on each side at medium heat on the stove until golden brown.

15. STEP 15

    

    Turn off the stove and cover the frying pan with the fried cabbage cutlets with a lid for two to three minutes.

16. STEP 16

    

    Place the cooked cabbage cutlets with mushrooms and spices on a plate, then serve them.

17. STEP 17

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!