Stacks of minced meat with grated potatoes

Name: Stacks of minced meat with grated potatoes
Total time: 1 h
Yield: 6
Ingredients: 300 g Minced meat; 2 Potato; 2 Chicken eggs; 100 g Marinated mushrooms; to taste Salt; to taste Ground black pepper; 1 tablespoon Vegetable oil; 50 g Tomato paste; 50 g Hard cheese

A simple and tasty dish of minced meat and potatoes. An ordinary combination of ingredients: minced meat and potatoes can be turned into a festive dish by preparing stacks of them and baking them in the oven. This delicious dish can be served for dinner with your family and even at the holiday table as a main dish. Despite the simplicity of the ingredients, it turns out very unusual. It will be especially delicious with a salad of fresh vegetables.

73

5772

Ella Wilson

Author of the recipe

Stacks of minced meat with grated potatoes

Calories

300Kcal

Protein

12gram

Fat

24gram

Carbs

11gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

300g

2

2

100g

to taste

to taste

1tablespoon

50g

50g

Step-by-step preparation

Cooking time: 1 hr

STEP 1
How to make stacks of minced meat with grated potatoes? Prepare the ingredients. You can use any minced meat to prepare the dish. But, of course, the haystacks will be more tender and tastier from homemade minced meat minced from pork and beef yourself in a meat grinder. You can make stacks of minced chicken to create a dietary product. Add finely chopped onions, salt and ground black pepper to the bowl with minced meat. Stir.
STEP 2
Wash the potatoes, peel and grate on a medium grater. There is no need to squeeze out the juice; it will make the dish more juicy without adding water.
STEP 3
As an addition, you can add boiled chicken eggs and mushrooms. Then the dish will turn out even tastier and more original, the mushrooms will beat off the specific taste of the minced meat. You can use pickled wild mushrooms, or fry fresh or frozen wild mushrooms or champignons, and also chop them finely.
STEP 4
Wash the chicken eggs with soap, place in a saucepan, cover with cold water and put on fire. Cook for about 8 minutes from the moment the water boils. To make it easier to remove the shell from chicken eggs, drain the hot water and immediately pour cold water over the eggs and leave them until they cool. Peel the chicken eggs and finely chop them with a knife, add sour cream or mayonnaise to them, mix.
STEP 5
Grease a baking dish with vegetable oil. Make small cakes from the minced meat with a depression in the center.
STEP 6
Place some chicken egg mixture into the hole. Place some chopped marinated or fried mushrooms on top. If the mushrooms are pickled, there is no need to add salt. Sprinkle grated potatoes on top. Add a little salt.
STEP 7
Place a teaspoon of tomato paste in the center of each stack. Tomato sauce will perfectly complement this dish and give it a pleasant taste. Sprinkle with grated cheese if desired for a delicious crust.
STEP 8
Preheat the oven to 180 degrees. Place the pan in the oven for half an hour. Remove and serve. Bon appetit!

Comments on the recipe

Lenochka5

30.11.2023

4.6

Today I made stacks of minced meat with grated potatoes according to this wonderful recipe. The dish is simple and incredibly tasty. My family appreciated it. Thanks a lot!