Mushroom cutlets with parsley

Vegetarian mushroom cutlets are incredibly tasty and light. Mushroom cutlets, of course, were invented by vegetarians. After all, they are the ones who constantly prepare food that looks like meat. And that says a lot. In any case, about the fact that any vegetarian sleeps and sees a good meat cutlet, because the human body cannot exist without animal protein. In this culinary recipe, animal protein is replaced with a similar one in composition, because mushrooms are, as it were, a transitional form from plants to animals.
139
5599
Aaliyah EvansAaliyah Evans
Author of the recipe
Mushroom cutlets with parsley
Calories
341Kcal
Protein
11gram
Fat
26gram
Carbs
19gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 1 hr 30 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

Comments on the recipe

Author comment avatar
oksanka20
08.11.2023
4.9
Good recipe. I love all kinds of cutlets, and cooking them is simply a pleasure. Quick and simple, nothing complicated. All the ingredients are known, so I want you to try it too.
Author comment avatar
Ilga
08.11.2023
5
The cutlets turned out to be very tasty. Cooking time: 50 minutes.
Author comment avatar
UO-Shu
08.11.2023
4.9
Ilga, I'm really pleased
Author comment avatar
Ella
08.11.2023
5
I also cook these cutlets, but only bake them in the oven. Mushrooms “love” butter or sour cream, so at the end of baking I put 1 teaspoon of sour cream or cream on each cutlet. Bon Appetit everyone!
Author comment avatar
taxibluz
08.11.2023
4.6
The recipe calls for porcini mushrooms, the photo shows champignons. Doesn't it matter what type of mushrooms you use or is that a typo?
Author comment avatar
Millera
08.11.2023
4.7
Thank you, I really liked the recipe