Mushroom cutlets with parsley
Vegetarian mushroom cutlets are incredibly tasty and light. Mushroom cutlets, of course, were invented by vegetarians. After all, they are the ones who constantly prepare food that looks like meat. And that says a lot. In any case, about the fact that any vegetarian sleeps and sees a good meat cutlet, because the human body cannot exist without animal protein. In this culinary recipe, animal protein is replaced with a similar one in composition, because mushrooms are, as it were, a transitional form from plants to animals.
Calories
341Kcal
Protein
11gram
Fat
26gram
Carbs
19gram
*Nutritional value of 1 serving
Ingredients
Servings: 4
Step-by-step preparation
Cooking time: 1 hr 30 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
Comments on the recipe
08.11.2023
Good recipe. I love all kinds of cutlets, and cooking them is simply a pleasure. Quick and simple, nothing complicated. All the ingredients are known, so I want you to try it too.
08.11.2023
The cutlets turned out to be very tasty. Cooking time: 50 minutes.
08.11.2023
Ilga, I'm really pleased
08.11.2023
I also cook these cutlets, but only bake them in the oven. Mushrooms “love” butter or sour cream, so at the end of baking I put 1 teaspoon of sour cream or cream on each cutlet. Bon Appetit everyone!
08.11.2023
The recipe calls for porcini mushrooms, the photo shows champignons. Doesn't it matter what type of mushrooms you use or is that a typo?
08.11.2023
Thank you, I really liked the recipe
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