Potato mushroom cutlets
You can easily please yourself with these cutlets on simple weekdays.

Calories
166kcal
Protein
7g
Fat
1g
Carbs
30g
*Nutrition per serving
Ingredients
Step-by-step preparation
STEP 1
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STEP 7
Comments on the recipe
09.12.2023
The combination of potatoes and mushrooms is wonderful in any form. I like to cook and improvise, here I would add fried onions and carrots, and at the very end I would grate some cheese onto the cutlets and simmer under the lid.
09.12.2023
I love to cook, but for some reason I have never prepared this dish before. I add mushrooms to chicken cutlets, after frying the mushrooms and onions in butter. But I haven’t thought about mixing mushrooms with potatoes yet. Thank you for the detailed recipe, the photo has whetted my appetite, I’ll definitely make these cutlets this weekend. And here is my recipe
09.12.2023
And I use the same set of ingredients a little differently: I make potato dough according to the same principle, but I don’t mix it with mushrooms, but wrap them inside as a filling, pinch them and fry them in flour or breading. Thus, we will no longer get cutlets, but potato pies with mushrooms. Try it for a change!
09.12.2023
Actually, cutlets can be made from anything. I really like cabbage and frozen vegetables (mixed vegetables), but I haven’t had potato and mushroom ones in my set yet. I'll have to try the recipe sometime.
09.12.2023
What especially attracts me about these delicious cutlets is the appetizing crispy crust. I cook the mushrooms with onions and add dill at the end. I liked the idea about the cheese, but I would prefer to let it sit for 1-2 minutes after frying. in the microwave, then the cheese will melt and the crust will not lose its crunch.
09.12.2023
It's great that you shared your recipe. I will definitely make the cutlets according to your recipe. I think that not only will the husband be delighted, but also the child. I would add a little more onion to the minced meat. I think it will turn out very tasty.
09.12.2023
A very interesting recipe, I’ve never tried it, I made chopped cutlets with chicken fillet, mushrooms and melted cheese. You should definitely try it, but I wonder if you put some sauce on them?
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