Chicken cutlets with mushrooms and cheese in a frying pan

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make chicken cutlets with mushrooms and cheese in a frying pan? Prepare the necessary ingredients. You can take ready-made minced meat, but it is better to cook it yourself, so you will be sure of its quality.

2. STEP 2

   

   Wash the champignons and dry them with paper towels to remove excess moisture. Cut the mushrooms into small cubes or thin slices.

3. STEP 3

   

   Peel the onions and rinse in cold water. Cut into small cubes.

4. STEP 4

   

   Grate the hard cheese onto a coarse grater.

5. STEP 5

   

   Heat vegetable oil in a frying pan over medium heat. I used olive oil, but you can use refined vegetable oil. Place the chopped onion in a preheated frying pan and fry, stirring, for 3-4 minutes. Add the mushrooms and continue to cook until tender, stirring, about 5 minutes more. Remove from heat. Transfer the mushroom filling into a container.

6. STEP 6

   

   Mix fried mushrooms and onions with grated cheese. I also added chopped fresh dill, but this is optional. Mix the filling well.

7. STEP 7

   

   Season the minced meat with salt and pepper to taste. Mix well with a spoon.

8. STEP 8

   

   Now you can start forming the cutlets. Wet your hands with cold water. Take a piece of minced meat and place it on your palm in the form of a pancake. Place about 1 tablespoon of filling in the center.

9. STEP 9

   

   Seal the edges and form oblong patties.

10. STEP 10

    

    Roll the pieces on all sides in breadcrumbs.

11. STEP 11

    

    Pour vegetable oil into a frying pan and heat it up. Place the cutlets and fry over low heat on one side until golden brown, about 7-10 minutes.

12. STEP 12

    

    Turn the cutlets over to the other side and fry for another 7-10 minutes.

13. STEP 13

    

    Serve the finished cutlets immediately, before they have cooled down, with any side dish, fresh or pickled vegetables.

Comments on the recipe

Evga

12.11.2023

5

Chicken cutlets with mushrooms and cheese in a frying pan turned out great! I took honey mushrooms and added an egg. I didn’t make the filling separately, but mixed everything together with the minced meat. This is incredibly delicious! Thanks for the recipe!

Marina Konfetka

12.11.2023

4.5

I'll try it in the slow cooker. Looks very tasty.