Red pear jam with sugar

Name: Red pear jam with sugar
Total time: 6 h
Yield: 25
Ingredients: 1 kg Pears; 700 g Sugar

This jam can be used as a filling for pies. Making pear jam is not at all difficult, and the cooking process does not take much effort. But the jam itself turns out sweet, tasty and aromatic.

61

11946

Mila Jones

Recipe author

Calories

129kcal

Protein

0g

Fat

0g

Carbs

32g

*Nutrition per serving

Ingredients

Servings: 25

Pears

1kg

Sugar

700g

Step-by-step preparation

Cooking time: 6 hr

STEP 1
To make pear jam you only need two ingredients - pears and sugar. Pears can be of any variety. The most important thing is that they are ripe and not hard.
STEP 2
Wash the pears well in running water to remove dirt. Then peel, cut in half and remove the core.
STEP 3
Cut the peeled pears into pieces and place them in a saucepan in which you will cook the jam. Cooking utensils can be enamel or glass. You should not use aluminum to prevent oxidation of the fruit juice. The pear pieces can be of any size. Here the shape of the pieces does not matter, since everything will be crushed later.
STEP 4
Sprinkle the sliced pears with sugar and leave to stand for 3-4 hours to allow them to release their juice. You don't need to add all the sugar at once. If the pears themselves are sweet, then you may need less sugar than indicated in the recipe.
STEP 5
After the specified time, the pears will release juice. Place the pan on the fire and bring everything to a boil. Boil the pears over low heat for 30 minutes. During this time, the pears will become very soft and will be softened.
STEP 6
Grind the entire pear mass with an immersion blender until smooth. You can use a meat grinder. Then return the pan to the heat and simmer for another 10 minutes. Don’t forget to stir the mixture so that the jam doesn’t start to burn. The longer you cook the jam, the thicker and darker it will become.
STEP 7
Wash the jam jars well and sterilize them in a way convenient for you. This can be done in the oven, in the microwave or over hot steam. Simply pour boiling water over the lids.
STEP 8
Pour the boiling jam into the prepared jars and close the lid. Wrap the jars in a warm blanket and cool completely as is. Then wrap it in a blanket? This is necessary so that the jam cools as slowly as possible. As it cools this way, it will become even thicker. Store the cooled jars in a cool place. Have a nice treat!