Puff pastry pies with mushrooms, onions, cabbage and eggs

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Prepare mushroom filling. Finely chop the mushrooms and onions and simmer in a small amount of vegetable oil. Add salt.

2. STEP 2

   

   Prepare the filling from cabbage and boiled eggs. Finely chop the cabbage and chop the eggs. Simmer in a small amount of vegetable oil. Add salt.

3. STEP 3

   

   Roll out the dough as thin as possible and cut it into 32 pieces. Place the filling on the dough and make small pies. Brush the pies with quail egg.

4. STEP 4

   

   Bake in the oven at 180* for 25-30 minutes. Remove the baking sheet with the pies, grease them with butter and let them “rest” under a napkin.

5. STEP 5

   

   The pies are ready. Bon appetit.

Comments on the recipe

Guest

03.11.2023

4.7

Thank you so much for the homely warmth that permeates your recipes, Porlyushka!! I am your fan!!

ninaola

03.11.2023

4.5

I really liked your recipes too! Thank you!