Festive corn porridge-banush in Mukachevo style

The recipe for delicious porridge made from corn flour came to us from the Carpathians!
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Maya StewartMaya Stewart
Author of the recipe
Festive corn porridge-banush in Mukachevo style
Calories
538Kcal
Protein
13gram
Fat
34gram
Carbs
44gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10
1tablespoon
1tablespoon
300g

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    That's all you need)))

  2. STEP 2

    STEP 2

    This is the sour cream boiling...

  3. STEP 3

    STEP 3

    Cook the cereal in boiling sour cream.

  4. STEP 4

    STEP 4

    Add the yolk.

  5. STEP 5

    STEP 5

    Add sugar.

  6. STEP 6

    STEP 6

    Add oil.

  7. STEP 7

    STEP 7

    Please come to the table))))

Comments on the recipe

Author comment no avatar
Lilu
13.11.2023
4.5
I love corn porridge. I'll make this recipe... Rate the photo.
Author comment no avatar
Lilu
13.11.2023
4.6
The taste really turned out to be very unusual and motivating to eat))) But I, as I am not a fan of sweets))), next time I will try without sugar. I prepared it quite quickly, I finished everything in an hour, or maybe faster))) It doesn’t require much labor))) Thanks for the recipe idea!
Author comment no avatar
Arkady and Svetlana
13.11.2023
4.7