Delicious creamy soup with chickpeas and pumpkin
Very tasty and tender, healthy soup! My family, like many families I think, cannot do without hot food in their diet. Long-known soups are no longer interesting and that’s why I often peep recipes from different peoples and countries. I really like various pureed soups. Therefore, I want to share with you one of the recipes for an amazing dish. Chickpea puree soup is prepared very quickly, so this food can be prepared both in the morning and in the evening after work to please your household. The recipe for this soup was recommended to me by my friend, who really loves traveling to different countries. She recently returned from Portugal and shared with me a variety of recipes from Portuguese cuisine.
Step-by-step preparation
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
Comments on the recipe
30.07.2023
interesting recipe, I have to try it, I’m saving it for myself, and chickpeas are good on their own in soup
30.07.2023
thanks for the comment!!!
30.07.2023
A tasty, healthy and satisfying soup, thank you! After cooking, I usually peel the chickpeas from the shell so that the puree is more tender. After cooking the vegetables, I poured the water into a separate bowl, pureed the vegetables and then gradually added this vegetable broth to the puree - this made it easier for me to control the thickness of the soup. It took 1 hour 15 minutes to prepare: 1 hour for boiling the chickpeas//30 minutes for the vegetables, 15 minutes for pureeing.
30.07.2023
ottimista78, nice!
30.07.2023
Great soup! What angelic patience. I can’t do this, but I will definitely cook it without peeling the shells (and there are more benefits - in the form of fiber. This is how I justify my laziness). Thanks for the recipe.
30.07.2023
Anahit, glad you liked it
30.07.2023
Dishes from now have become popular, protein is replenished by the body, so puree soup is the most suitable way for this! I think many will want such a soup in their diet, I am no exception and will gladly prepare it, thanks to the author!
Similar recipes
Lush pancakes with kefir and soda without eggs for breakfastVery tasty and tender pancakes - the perfect breakfast for Lent!- 30 mins
- 4 Servings
- 126 kcal
- 60
Strudel with curd filling made from puff pastryAiry strudel with a delicate filling is a great addition to breakfast!- 40 mins
- 10 Servings
- 228 kcal
- 66
Monkey bread sweetVery tasty and tender bread originally from the USA. Try it with gravy!- 3 hr
- 16 Servings
- 282 kcal
- 4
Cold borscht with beets in Siberian styleInexpensive summer dish made from budget products!- 15 mins
- 4 Servings
- 272 kcal
- 9
Mushroom soup with creamThe most delicate cream soup of bright yellow cheerful color!- 50 mins
- 6 Servings
- 175 kcal
- 69
Classic tomato soup gazpachoSpanish soup is a must in summer! Refreshing and invigorating!- 30 mins
- 4 Servings
- 107 kcal
- 66
Pink salmon stuffed with vegetables in the ovenSimply delicious for the holiday table!- 1 hr 15 mins
- 4 Servings
- 410 kcal
- 13
Chum salmon steaks on the grillThe most delicious fish steaks are made using this recipe.- 45 mins
- 2 Servings
- 512 kcal
- 10
Mushrooms with buckwheat in a frying panSimple, satisfying and very tasty, for dinner for the whole family!- 1 hr
- 4 Servings
- 312 kcal
- 129