Cheese soup with melted cheese and sausage

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to cook delicious cheese soup with processed cheese and sausage? Very simple. To begin, prepare the necessary ingredients according to the list. You can take any sausage - boiled smoked, raw smoked, semi-smoked or boiled. I have boiled smoked sausage with a small amount of fat. I have semi-hard processed cheeses like “Druzhba” and “Yantar”. But you can replace them with soft processed cheese, which can be spread on bread.

2. STEP 2

   

   Peel the sausage from the factory film and cut into small cubes.

3. STEP 3

   

   Peel the potatoes and cut into medium cubes.

4. STEP 4

   

   Grate the processed cheese on a coarse grater. To make it easier to grate the cheeses and not stick to the grater, first place them in the freezer for 20-30 minutes.

5. STEP 5

   

   Grate the carrots on a coarse grater.

6. STEP 6

   

   Wash the greens, dry them, chop finely. In addition to parsley, you can also take other herbs - dill, cilantro, green onions or a mixture of different herbs.

7. STEP 7

   

   Boil water in a saucepan, add salt and pepper. Add potatoes and carrots. Cook over medium heat for 10 minutes. It is not necessary to cook the soup in water. You can use chicken, vegetable or meat broth.

8. STEP 8

   

   Heat a little vegetable oil in a frying pan over medium heat. If the sausage has a lot of fat, you don’t need to add oil at all. There is enough fat from the sausage for frying. Stirring, fry the sausage until a light golden crust appears.

9. STEP 9

   

   Place the sausage in a saucepan with the soup. Next, add the grated cheese and cook over low heat, stirring, until the cheese is completely dissolved, about 5 minutes. Add the vermicelli. Boil the soup for another 2-3 minutes.

10. STEP 10

    

    Add the chopped herbs, stir and turn off the heat.

11. STEP 11

    

    Cover the pan with a lid and let the soup brew for 10 minutes. Then pour into bowls. Bon appetit!

Comments on the recipe

Veronica

06.09.2023

4.5

I made cheese soup using this recipe. I was pleased with the result. Finally I was able to melt cream cheese!!! Although, I think that I will have to try using cheese from another manufacturer, since I still had to stir the soup for a long time until the cheese melted. The soup turned out excellent, with a pronounced taste of cheese and sausages. I took thin sausages. The soup cooks very quickly. The family was pleased. They ask me to make it again, just thicker and add more processed cheese))) Administrator Rina was right that the first time is experimental, and then we will see how thick we want to achieve. Thanks to the author for the recipe, I will cook it again and experiment with the thickness to achieve the desired result. Here is my photo report)))

stanik-77

06.09.2023

4.7

I make this cheese soup with minced meat. The version with sausage is simpler and also good.

Natalia M

06.09.2023

4.9

My favorite version of soup, I cook it exclusively for myself. Although my daughter also started trying my soup, it looks like I’ll soon be making it for two) I didn’t have smoked sausage, but I did have very tasty sausages. I cut them into semicircles and fried them, such an appetizing aroma floated up) I cooked the soup with less water and reduced the amount of ingredients. By the way, I liked cooking the soup without onions) I boiled the potatoes and carrots more intensely to make the soup richer. My experience with processed cheese has shown that it is better to dissolve it separately in hot broth, you can even beat it with a blender. It happens that even high-quality cheese takes a long time to dissolve in the soup. It’s better to use soft cheese in a bath or special cheeses for soup (they melt quickly and contain additives in the form of mushrooms or onions). The soup turned out simply delicious. Very tender, filling and delicious! You can add croutons when serving, it will be even tastier) Thank you for such a successful recipe!

Valentina Novikova

06.09.2023

4.5

I’ve made soup with melted cheese, but I’ve never tried it with sausage. I will please my household with a new dish. Thanks for the recipe. Everything is presented in an easy and accessible way. The step-by-step instructions with photos are simply superb. I'm amazed)))

Gavrilova Alina

06.09.2023

4.5

Wow))) In general, cheese soups are always very tasty. This recipe is simple and tasty, and it’s a real find)