Mayonnaise in a blender with mustard

Name: Mayonnaise in a blender with mustard
Total time: 10 min
Yield: 10
Ingredients: 1 Eggs; 0.5 teaspoon Mustard; 100 ml Sunflower oil; 1 g Salt; 1 g Sugar; 1 teaspoon Lemon juice

The best homemade mayonnaise recipe. Tasty and inexpensive! Many people remember the taste of "Provencal" mayonnaise, sold in grocery stores in the eighties of what has recently become the past of the twentieth century. Despite the fact that today there is a huge selection of mayonnaise in stores, it is quite difficult to find the same taste familiar from childhood. Therefore, I had to remember the culinary recipe I heard somewhere in deep childhood for “Homemade Provencal” mayonnaise, which even in those distant years some housewives prepared with their own hands, considering it tastier and healthier than store-bought.

351

89869

Maya Stewart

Author of the recipe

0

Ingredients

Servings: 10

1

0.5teaspoon

100ml

1g

1g

1teaspoon

Step-by-step preparation

Cooking time: 10 mins

STEP 1
Ingredients
STEP 2
Thoroughly mix the egg, mustard, sunflower oil, salt, sugar, lemon juice
STEP 3
Place it in a blender bowl and beat for a couple of minutes at medium speed with a whisk, taking breaks every minute. A whorl is a round attachment with holes for whipping cocktails.
STEP 4
The finished mayonnaise is white and slightly covered with white foam.
STEP 5
I transfer Provencal nostalgic mayonnaise into a small container and put it in the refrigerator for a couple of hours to thicken. After this time, it can be used to season any food, for example, the signature dish of any holiday table - Olivier salad, which is called “Russian” all over the world.
STEP 6
Bon appetit!

Comments on the recipe

moroshka2000

14.09.2023

4.7

I want to try this recipe, I’ll post a photo a little later. ran to the kitchen to do

Mya-cha

14.09.2023

5

Arkady, ecstasy! Great !!! I made this recipe today and I must say it was delicious! I hurry with deep gratitude!! I recommend this recipe to everyone

moroshka2000

14.09.2023

4.9

The recipe is wonderful, very easy and quick to prepare. But we usually use more natural types of vinegar for ourselves - wine (gives sourness) or apple (gives a sweet taste). Many thanks to the author.

Arkady and Svetlana

14.09.2023

5

moroshka2000 yes, homemade mayonnaise is great)) Thanks for the photos!

Olga

14.09.2023

4.7

There is no vinegar in the recipe, but there is in the cooking description! How much is needed? Thank you.

Arkady and Svetlana

14.09.2023

4.5

Olga, you don’t need vinegar, lemon juice will be enough, this is a typo

olgay198108

14.09.2023

4.8

Interesting recipe. I’ll take note))) There are many recipes for mayonnaise, and each one is different in its own way)) I’ll make this one again, I want to try it, because it’s described very interestingly and tasty)))