Onion rings in chips as a snack for beer and white wine
Onion rings are an original appetizer that looks very impressive! Onion rings are a recipe based on onions. This is clear from the name, but the names do not always correspond to the content, so I decided to clarify - Yes, there are enough onions in this recipe, and that’s great.
Calories
414Kcal
Protein
13gram
Fat
13gram
Carbs
44gram
*Nutritional value of 1 serving
Ingredients
Servings: 4
135g
0.75teaspoon
0.25teaspoon
0.25g
250ml
2
20ml
100to taste
Step-by-step preparation
Cooking time: 35 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
Comments on the recipe
11.09.2023
Breaded onions! Everything ingenious is simple!
11.09.2023
How beautiful it turns out. Interesting recipe. These onion rings probably go well with beer. And you can prepare it as an original snack. Don't you need to marinate the onion rings first?
11.09.2023
Beauty and deliciousness! A very simple recipe for a cool and quick snack. I’ll definitely make it for my friends for the next get-togethers, I think they’ll love these rings)))
11.09.2023
Indeed, the products used in the recipe are simple, but what a presentation, just looking at it makes your mouth water. Very good and detailed step by step photos. Which onion is better to use? If you try blue onions or white sweet onions, you can also try frying, for example, bell peppers this way.
11.09.2023
Cool dish! I sometimes bread onion rings in flour with spices and fry them in vegetable oil - it turns out to be an excellent addition to entrecote or other meat dishes, and you get an independent, original, simple and tasty dish!
11.09.2023
Risky recipe. I worked a little part-time in a beer restaurant; onion rings (though battered or breaded) are a really common type of beer snack. But it is very important not to make a mistake with the size of the onion and rings. If the onion remains uncooked inside the shell, the result will be disappointing.
11.09.2023
I used to cook onions breaded in flour and serve them with fried fish. Now, thanks to your recipe, I will prepare such onions in my kitchen, and not buy them in the store.
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