Onion rings in batter - 4 cooking recipes

If you want some juicy, crispy deliciousness, make some onion rings. View great recipes with step-by-step colorful photos. Learn cooking methods, the correct choice of ingredients, calorie content and a variety of cooking variations.

Onion rings in batter

Take note of the incomparably original and amazingly tasty recipes for onion rings on the website of culinary fans bestrecipes24.com. Try cooking onion rings with different cheeses, in different types of batter, in crackers and even with minced meat. Create a unique and amazingly delicious snack every time!

Onion rings are delicious guests on our table, originally from the USA. You can find a huge variety of versions of preparing this one of the most popular snacks. But the basic principle remains the same: the onion is cut into thick (0.5-1 cm) rings, dipped in batter and fried in a large amount of hot refined vegetable oil. The onion heads are taken juicy, tight and always large. The outer, largest rings are used, and the centers can be added to sauce or other dishes.

Interesting recipe: 1. Cut the heads of peeled onions into large rings about 1.5 cm thick.2. Disassemble the rings into individual rings.3. Cut the cheese into strips equal in width to the onion.4. Line the inner circumference of the larger ring with strips of cheese.5. Place an onion ring of smaller diameter inside so as to fix the cheese as much as possible.6. Place the onion preparations on a board and refrigerate (in the freezer) for 40-60 minutes.7. Prepare the sauce: Finely chop the remaining onion centers.8. Fry until translucent.9. In a small saucepan, bring the cream to almost a boil.10. Add cheese shavings, fried onions, salt and seasonings to taste.11. To stir thoroughly. Remove from heat.12. Place flour, breadcrumbs and lightly beaten eggs in three separate containers.13. Heat vegetable oil in a container deep enough for deep frying.14. Remove the onion preparations from the freezer.15. Dip the rings in flour. Then into the egg. Back into the flour and back into the egg.16. Then roll in breadcrumbs.17. Place in deep fryer.18. Fry until beautifully browned.19. Serve hot as an appetizer.

Helpful tips:• Light breadcrumbs are more suitable for preparing onion rings, which makes the appearance of the dish much more attractive.• Cheese in onion rings can be replaced with aromatic bacon.