Onion rings in batter, deep-fried in a frying pan

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to deep-fry onion rings in batter in a frying pan at home? First, prepare all the necessary ingredients. Additionally, you can use your favorite spices and seasonings for the batter.

2. STEP 2

   

   Break the eggs into a cup, add salt and ground black pepper.

3. STEP 3

   

   Beat the eggs thoroughly with a whisk.

4. STEP 4

   

   Peel the onions and rinse well under running water, then cut into rings and separate them individually. To avoid irritating the mucous membranes of your eyes when cutting onions, rinse the onion and knife with cold water. The cutting board will not absorb the unpleasant onion smell if you rub it with a slice of lemon before slicing.

5. STEP 5

   

   First roll the onion rings in flour.

6. STEP 6

   

   Then in prepared egg batter.

7. STEP 7

   

   Then again in flour.

8. STEP 8

   

   Place onion rings in a well-heated frying pan with vegetable oil or deep fry. Fry for 1-2 minutes until golden brown over medium heat.

9. STEP 9

   

   If necessary, flip to the other side and cook for another minute.

10. STEP 10

    

    Place the finished onion rings on a paper napkin to absorb excess oil, then place on a dish and serve as a light snack with various sauces and your favorite drinks. Bon appetit!

Comments on the recipe

Elena Pankina

30.08.2023

4.5

An interesting, quick and tasty appetizer: onion rings in batter, deep-fried in a frying pan! I tried it for the first time and it turned out to be very tasty 👍! Peeled the onion and cut it into rings. In one bowl, mix flour, salt, pepper, and lightly beat eggs in another. I first rolled the onion rings in flour, then in eggs and again in flour. I fried the rings in a frying pan with vegetable oil. The result was crispy, delicious onion rings! Thank you very much to the author Irinyshka for the delicious recipe and I recommend you try it 😊

Bunny260188

30.08.2023

4.9

Delicious snack! Can be used as a decoration for dishes. But you need to use deep-fried onion rings in batter immediately after cooking. Otherwise, later they will become moist and unpleasant to the taste. And you can sprinkle the onion rings with cheese (but only while they are hot, so that the cheese melts a little).