Onion rings in corn batter

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Prepare food.

2. STEP 2

   

   Prepare the batter: - Break the eggs into a deep bowl, add /a little salt/, and beat with a whisk.

3. STEP 3

   

   Add room temperature milk and stir.

4. STEP 4

   

   Add corn flour in parts. Mix with a whisk until a homogeneous, smooth dough forms.

5. STEP 5

   

   Add spicy herbs (you can use those that you prefer), ground pepper, salt. Stir and taste, adjust if necessary. Let sit for all the flavors to separate and combine.

6. STEP 6

   

   Peel the onion, rinse and dry. Cut into thin rings / but not thick either, otherwise the inside will remain raw and bitter /. Disassemble the rings into individual rings.

7. STEP 7

   

   Breaded in wheat flour.

8. STEP 8

   

   Dip in corn batter.

9. STEP 9

   

   Deep fry until golden brown on both sides.

10. STEP 10

    

    Place the fried rings on a paper napkin /to remove excess fat/. Serve with sour sauce. Bon appetit !