Onion rings in corn batter

Name: Onion rings in corn batter
Total time: 1 h
Yield: 2
Ingredients: 1 Bulb onions; 100 ml Milk; 2 Quail eggs; 90 g Corn flour; 3 tablespoon Wheat flour; 100 ml Vegetable oil; to taste Salt; to taste Ground black pepper; 1 teaspoon Thyme, thyme; to taste Dry marjoram

Appetizing crispy rings - A wonderful snack! This is a flavorful dish that is perfect for a beer party or picnic. Crispy crust, The spicy aroma and delicate taste will not leave you indifferent. You can't feel it in the rings at all onion bitterness, so children will also enjoy crunching it!

32

819

Emily Gonzalez

Author of the recipe

Calories

758Kcal

Protein

10gram

Fat

54gram

Carbs

59gram

*Nutritional value of 1 serving

Ingredients

Servings: 2

1

100ml

2

90g

3tablespoon

100ml

to taste

to taste

1teaspoon

to taste

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Prepare food.
STEP 2
Prepare the batter: - Break the eggs into a deep bowl, add /a little salt/, and beat with a whisk.
STEP 3
Add room temperature milk and stir.
STEP 4
Add corn flour in parts. Mix with a whisk until a homogeneous, smooth dough forms.
STEP 5
Add spicy herbs (you can use those that you prefer), ground pepper, salt. Stir and taste, adjust if necessary. Let sit for all the flavors to separate and combine.
STEP 6
Peel the onion, rinse and dry. Cut into thin rings / but not thick either, otherwise the inside will remain raw and bitter /. Disassemble the rings into individual rings.
STEP 7
Breaded in wheat flour.
STEP 8
Dip in corn batter.
STEP 9
Deep fry until golden brown on both sides.
STEP 10
Place the fried rings on a paper napkin /to remove excess fat/. Serve with sour sauce. Bon appetit !