Manno cottage cheese casserole in the oven

Step-by-step preparation

Cooking time: 1 hr 40 mins

1. STEP 1

   

   How to make semolina cottage cheese casserole in the oven? First, fill the semolina with milk. Be sure to stir everything and forget about this mass for half an hour.

2. STEP 2

   

   While the semolina is swelling, we need to soften the butter. It is better to do this naturally, i.e. in the kitchen, on the table, placing it on a saucer in advance.

3. STEP 3

   

   In order not to waste time, let's continue - break the eggs into a plate and, adding sugar, beat. But don’t overdo it - we don’t need foam at all.

4. STEP 4

   

   Next, pass the cottage cheese through a sieve, meat grinder or blender, and then add the butter, the egg-sugar mixture, semolina with milk, as well as salt and vanillin.

5. STEP 5

   

   You can mix this mass with a fork, a whisk, or any other method that is more appropriate for you. It is important that the mass acquires a paste-like state.

6. STEP 6

   

   I love dried apricots in casseroles, so I chopped them finely. There was no need to soak it, because... it was fresh and soft. If you don't want dried apricots, add raisins after soaking them in hot water. Add dried apricots (or raisins) and mix the mixture again.

7. STEP 7

   

   All we have to do is turn on the oven and set it to 180 degrees. While it is heating, grease the pan (bottom and sides) with oil. You can sprinkle with breading or semolina, and place the dough in a prepared pan. Remember that the thickness of the casserole should be 3-4 cm. Smooth its surface with a spatula and brush with sour cream. If desired, top with berries.

8. STEP 8

   

   All we have to do is send the form to the heated oven. Bake for 35-40-50 minutes - depends on the oven. I took the casserole out of the oven when the top was golden. But remove from the mold after 20 minutes.

Comments on the recipe

Ira

28.07.2023

4.6

I add raisins to this cottage cheese-semolina casserole. I like.

Moderator Ksenia

28.07.2023

4.7

I prepared a semolina-curd casserole in the oven for breakfast. I used cottage cheese with a fat content of 9 percent for the casserole. I first punched it with an immersion blender. I did not add vanillin or vanilla sugar. I cooked the casserole in a cast iron dish with a diameter of 26 cm for 45 minutes. The casserole turned out tender, soft, and very tasty. I was afraid that with half a glass of sugar it would be too sweet, but no, the sweetness is excellent. The casserole is quite dense and holds its shape well. When sliced, even when hot, it does not fall apart or crumble. The cooled casserole is also very good. Thank you very much for the recipe!

Flora

28.07.2023

4.6

Manno cottage cheese casserole in the oven turns out tender, airy, moderately sweet, with the sourness of berries. The casserole is best served sprinkled with powdered sugar or a spoonful of sour cream. It goes great with a cup of tea, milk, cocoa or coffee. The casserole can be served for breakfast, a snack or as a dessert. Great recipe, thanks a lot!