Liver pate with orange jelly
A wonderful recipe for chicken liver pate with spices. I really love all kinds of spreads on bread - pates, mousses, creams, etc., so when I saw this recipe on the Internet I couldn’t pass it by :). The pate turned out to be very tender, the citrus jelly complements it nicely, but even if you just prepare the pate, it will not leave you indifferent! Try it, I hope you like it!

Calories
152kcal
Protein
10g
Fat
11g
Carbs
3g
*Nutrition per serving
Ingredients
450g
100g
0.5teaspoon
0.2teaspoon
to taste
to taste
4tablespoon
120ml
1teaspoon
Step-by-step preparation
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Comments on the recipe
18.11.2023
Well, Irisha, pate with jelly...that's something
18.11.2023
Yes, Anahit, you can’t argue with Irisha’s originality!
18.11.2023
Well, simply fantastic, two in one! Firstly, it looks very beautiful, and secondly, it must be extremely tasty, the jelly is not very sweet (since it is prepared without sugar, only natural juice), when I make it, I will pour the pate in portions, in small round molds and not high so that you can then simply turn our layer of pate and jelly sandwich onto the bun and a layer of jelly will appear on top - it will be very festive and look like a surprise)))
18.11.2023
A really very interesting and bright recipe that will surprise your guests!!! Clever Irisha, thanks for the recipe!!!
18.11.2023
Thank you very much for your attention, the pate really looks very unusual, but it’s really delicious, probably not everyone will like this combination, but even without jelly, the pate turns out very tasty, tender, and thanks to the vermouth, it’s also very aromatic! Try it, I really hope you like it!
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