Liver pate with orange jelly

Name: Liver pate with orange jelly
Total time: 1 h
Yield: 10
Ingredients: 450 g Chicken liver; 100 g Butter; 1 g Bulb onions; 0.5 teaspoon Salt; 0.2 teaspoon Ground hot pepper; to taste Nutmeg; to taste Thyme, thyme; 4 tablespoon Vermouth; 120 ml Orange juice; 1 teaspoon Gelatin

A wonderful recipe for chicken liver pate with spices. I really love all kinds of spreads on bread - pates, mousses, creams, etc., so when I saw this recipe on the Internet I couldn’t pass it by :). The pate turned out to be very tender, the citrus jelly complements it nicely, but even if you just prepare the pate, it will not leave you indifferent! Try it, I hope you like it!

65

3738

Ellie White

Author of the recipe

Calories

152Kcal

Protein

10gram

Fat

11gram

Carbs

3gram

*Nutritional value of 1 serving

Ingredients

Servings: 10

450g

100g

1g

0.5teaspoon

0.2teaspoon

to taste

to taste

4tablespoon

120ml

1teaspoon

Step-by-step preparation

Cooking time: 1 hr

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Comments on the recipe

Anahit

18.11.2023

4.7

Well, Irisha, pate with jelly...that's something

Ira

18.11.2023

4.9

Yes, Anahit, you can’t argue with Irisha’s originality!

Shura

18.11.2023

4.6

Well, simply fantastic, two in one! Firstly, it looks very beautiful, and secondly, it must be extremely tasty, the jelly is not very sweet (since it is prepared without sugar, only natural juice), when I make it, I will pour the pate in portions, in small round molds and not high so that you can then simply turn our layer of pate and jelly sandwich onto the bun and a layer of jelly will appear on top - it will be very festive and look like a surprise)))

Anna

18.11.2023

5

A really very interesting and bright recipe that will surprise your guests!!! Clever Irisha, thanks for the recipe!!!

Irisha

18.11.2023

5

Thank you very much for your attention, the pate really looks very unusual, but it’s really delicious, probably not everyone will like this combination, but even without jelly, the pate turns out very tasty, tender, and thanks to the vermouth, it’s also very aromatic! Try it, I really hope you like it!