Maya Taylor

Since childhood, I remember my grandmother preparing her signature dishes, filling the house with aromas and warmth. Every Sunday turned into a holiday when the whole family gathered around the table, and I watched with delight as something magical was born from simple ingredients. As I traveled the world, I absorbed a variety of cuisines, from the spiciness of Indian curries to the freshness of Mediterranean salads. My goal is to show that cooking doesn't require chef skills. Everyone can create something special if it is done with love and inspiration.

I graduated from the faculty of Culinary Arts and Hospitality at ISG International Hospitality School.