Mussels with cheese garlic sauce

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   Defrost the mussels, cut off the leg on which it is attached to the flap with a sharp knife.

2. STEP 2

   

   For the cheese-garlic sauce, grate the hard cheese on a fine grater. I used Belebeevsky MK Belster Young cheese - a hard, aromatic cheese, an excellent alternative to Parmesan.

3. STEP 3

   

   Mix sour cream with soy sauce.

4. STEP 4

   

   Add grated cheese and garlic

5. STEP 5

   

   Pepper, add chopped herbs, mix.

6. STEP 6

   

   Fill the mussels with cheese sauce, place in a mold, sprinkle with cheese, bake for 10 minutes at 200 C in convection mode.