French style chicken pate

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Necessary products. I would like to draw your attention to the fact that all offal and fillets must be chilled and under no circumstances frozen. Don't ignore the spices! Ingredients of spiced salt: sea salt, basil, marjoram, tarragon, celery, mint.

2. STEP 2

   

   Lightly grease a large frying pan with vegetable oil, then melt three tablespoons of butter in it and heat well over high heat.

3. STEP 3

   

   First we fry the stomachs, then the hearts, and lastly the liver. About two minutes.

4. STEP 4

   

   Fry offal over high heat, without a lid, stirring constantly. Be careful! They shoot the oil hard! After each batch is lightly browned, use a spatula to squeeze the contents out of the oil and place in a bowl. Leave the fillet raw.

5. STEP 5

   

   Chop the onion into cubes. Drain off the overcooked oil, wipe the pan with a napkin, add two more tbsp. l. fresh oil and simmer the onion on it over low heat until light yellow.

6. STEP 6

   

   Let everything cool. Now we twist all the products through a meat grinder, preferably twice.

7. STEP 7

   

   Add the egg, spices, pour in half the cream and cognac, mix well.

8. STEP 8

   

   Now we need a powerful mixer or blender. Beat the mixture thoroughly until fluffy. gradually adding the remaining cream and remaining butter.

9. STEP 9

   

   Preheat the oven to 200 degrees. Place the whipped mixture in the molds and level with a wet silicone spatula.

10. STEP 10

    

    Place the mold on a baking sheet and pour hot water into it.

11. STEP 11

    

    Cook in a hot oven for 10 minutes. Then grease the surface of the pate with butter using a silicone brush. After this, cook for another 10-15 minutes, until lightly browned.

12. STEP 12

    

    Cool the finished pates slightly, carefully remove them to a dish and decorate with herbs. They taste best warm, when they stand for a while under a lid or film. But cold ones are also very tasty! Bon appetit!

Comments on the recipe

Irikha

24.08.2023

4.7

I made these cupcakes from just one chicken liver, I’ll have to try that too. It must be very tasty. Thanks for the recipe, I’ll take it to KK.

IrinaPrimorochka

24.08.2023

5

Irikha wrote: I made these cupcakes from just one chicken liver, I’ll have to try that too. It should be very tasty. Thanks for the recipe, I’ll take it to KK. Cook for your health, Irikha! Tasty and healthy!

Ira

24.08.2023

4.8

IrenDV, thank you for such a valuable recipe for such a healthy dish! I will definitely make this assorted meat dish. Is this a pate or are they just cutlets? But what is cognac for, for the smell or for the taste after all? Isn't it noticeable? Can you give it to children?