Tartlets with liver

The most delicate liver filling gives the tartlets a delicate taste. Tartlets with liver pate are tasty and filling.
119
18403
Penelope TaylorPenelope Taylor
Author of the recipe
Tartlets with liver
Calories
209Kcal
Protein
8gram
Fat
18gram
Carbs
4gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 12

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

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Comments on the recipe

Author comment no avatar
Zariche
23.09.2023
4.7
Great idea. But I would advise you to cook it not with chicken liver, but with turkey. Turkey liver is much tastier and less bitter. As for the publication, the recipe is quick and simple, and the main advantage is that it’s delicious and always a big hit at feasts. Thank you, I pulled it off
Author comment no avatar
Namira
23.09.2023
4.8
The dish is a real delicacy. Thank you! I really cook with chicken liver.
Author comment no avatar
Luda
23.09.2023
4.9
I would saute the carrots along with the onions. This way it will be tastier than raw. And what else you should pay attention to - do not overdo it with mayonnaise, otherwise the resulting pate may turn out to be watery and the tartlets, if they stand for a while, will become saturated with liquid and lose their presentable shape. I have experience.
Author comment no avatar
Zhenya
23.09.2023
4.7
Author comment no avatar
Svetlana SPAM
23.09.2023
5
A very interesting recipe. I’ll prepare it and add photos of the cooking stages.
Author comment no avatar
Svetlana SPAM
23.09.2023
4.8
Tasty and quite nutritious, the tartlets turned out. The recipe is simple, preparation took about 30 minutes. My family liked the appetizer. I’ll add on my own, it’s better to boil the carrots or simmer them with onions, then you’ll get a more delicate taste. Bon appetit!
Author comment no avatar
oblachko
23.09.2023
4.9
Mmmm, delicious! Great snack! svetly4-ok, special thanks to you for your significant comment-addition and step-by-step photos!