Tartlets with liver
The most delicate liver filling gives the tartlets a delicate taste. Tartlets with liver pate are tasty and filling.
Calories
209Kcal
Protein
8gram
Fat
18gram
Carbs
4gram
*Nutritional value of 1 serving
Ingredients
Servings: 12
300g
150g
2
300g
150g
200g
100g
2tablespoon
to taste
0.5teaspoon
14
Step-by-step preparation
Cooking time: 1 hr
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
Comments on the recipe
23.09.2023
Great idea. But I would advise you to cook it not with chicken liver, but with turkey. Turkey liver is much tastier and less bitter. As for the publication, the recipe is quick and simple, and the main advantage is that it’s delicious and always a big hit at feasts. Thank you, I pulled it off
23.09.2023
The dish is a real delicacy. Thank you! I really cook with chicken liver.
23.09.2023
I would saute the carrots along with the onions. This way it will be tastier than raw. And what else you should pay attention to - do not overdo it with mayonnaise, otherwise the resulting pate may turn out to be watery and the tartlets, if they stand for a while, will become saturated with liquid and lose their presentable shape. I have experience.
23.09.2023
23.09.2023
A very interesting recipe. I’ll prepare it and add photos of the cooking stages.
23.09.2023
Tasty and quite nutritious, the tartlets turned out. The recipe is simple, preparation took about 30 minutes. My family liked the appetizer. I’ll add on my own, it’s better to boil the carrots or simmer them with onions, then you’ll get a more delicate taste. Bon appetit!
23.09.2023
Mmmm, delicious! Great snack! svetly4-ok, special thanks to you for your significant comment-addition and step-by-step photos!
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