Olivier salad with salmon and cucumber

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Hard boil the eggs, cool, peel and cut into cubes.

2. STEP 2

   

   Boil potatoes in their skins, drain the water, cool, peel and cut into cubes.

3. STEP 3

   

   Wash fresh cucumbers, dry them, cut into cubes.

4. STEP 4

   

   Also cut the pickled cucumbers into cubes.

5. STEP 5

   

   Open a jar of green peas, drain the liquid and add the peas to the salad.

6. STEP 6

   

   Cut the salmon into cubes or strips.

7. STEP 7

   

   Peel the onion, cut into fine cubes.

8. STEP 8

   

   Season the salad with mayonnaise, add salt, pepper and herbs to taste. Mix everything thoroughly.

9. STEP 9

   

   Arrange the salad as desired and serve!

Comments on the recipe

Snow Maiden

17.10.2023

4.7

You can talk about classics forever... Some ordinary people are ready to talk for hours about the unforgettable masterpieces of cinema, painting, literature and other genres of art. But cooking and cooking is also an art... And this niche, undoubtedly, has its own classics... One of these classics, in my opinion, can safely be attributed to the Olivier salad. Naturally, everyone has their own opinion on this classic dish, which means we are free to prepare Olivier to our taste... Wow, what a lyrical introduction I have!!! I prepared Olivier salad with salmon according to this recipe. Tasty, tasty, new! Only I decided to replace the pickled cucumber with fresh ones and did not use green onions. It is clear that it is not profitable to cook such an Olivier for a “crowd” (I mean a bowl), because red fish is still expensive. For 2-4 servings it is quite possible. And I recommend it!

Olyusha

17.10.2023

4.8

There is a light salad recipe with salmon, cucumbers, eggs and without potatoes.