Salad with red fish - 54 cooking recipes
Nutritionists recommend eating red fish meat at least once every three days, because it is rich in vitamins A and D, as well as unsaturated fatty acids - by including it in the menu, you can take care of the immune system, normalize cholesterol levels in the blood, and strengthen the cardiovascular system.
- Salad in Tartlet with red fish, cheese and cucumberAppetizer for buffets and home celebrations - success guaranteed
- 25 mins
- 10 Servings
- 192 Kcal
- 226
- Classic Caesar salad with salmonOriginal, unusual, delicious, a holiday every day!
- 15 mins
- 6 Servings
- 246 Kcal
- 123
- Tsarsky salad with salmonThe salad is truly royal in both taste and appearance
- 1 hr
- 5 Servings
- 378 Kcal
- 66
- Salad Well-fed Bosun with red caviar, salmon and squidChic, sophisticated, with seafood. A real delicacy!
- 50 mins
- 2 Servings
- 642 Kcal
- 80
- Mimosa salad with red fish layersTraditional mimosa salad for any occasion!
- 40 mins
- 4 Servings
- 373 Kcal
- 120
- Tsar's fur coat salad with red fishA salad that will decorate any holiday table.
- 2 hr
- 6 Servings
- 375 Kcal
- 290
- Lavash roll with salmonSimple means delicious! The rolls look beautiful and just melt in your mouth!
- 25 mins
- 6 Servings
- 288 Kcal
- 126
- Olivier with red fishA variation of the famous red fish salad.
- 50 mins
- 7 Servings
- 177 Kcal
- 56
- Lavash roll with pink salmonA creamy roll that simply dissolves in your mouth.
- 2 hr 20 mins
- 6 Servings
- 625 Kcal
- 254
- Salad with avocado and salmonThe healthiest salad in minutes.
- 10 mins
- 2 Servings
- 165 Kcal
- 137
- Festive portioned salad in bowls with shrimpElegant, bright in appearance and taste, will decorate the festive table!
- 40 mins
- 5 Servings
- 435 Kcal
- 89
- Olivier salad with salmon and cucumberInsanely delicious Olivier with fresh cucumber and lightly salted salmon!
- 1 hr
- 10 Servings
- 233 Kcal
- 80
- Salmon salad under a fur coatA win-win option for a holiday salad.
- 1 hr
- 4 Servings
- 628 Kcal
- 64
- Salad with salted pink salmonCan be made with any red fish - salted or smoked
- 1 hr 30 mins
- 4 Servings
- 309 Kcal
- 40
- Lavash roll with salmon, melted cheese, cucumber and herbsA simple recipe for a delicious salmon and cheese roll - the perfect snack!
- 1 hr
- 4 Servings
- 561 Kcal
- 244
- Mimosa salad with apple and cheeseGuests will love it! A simple recipe for an amazingly delicious salad!
- 10 mins
- 3 Servings
- 510 Kcal
- 175
- Salad with salmon, eggs, potatoes and cucumber in layersBeautiful, tasty and elegant for a holiday for your loved ones!
- 1 hr
- 6 Servings
- 250 Kcal
- 44
- Salad with red fish, egg and cucumberSimple and tasty, quick and easy for the holiday table!
- 30 mins
- 3 Servings
- 451 Kcal
- 37
- Dandelion salad with red fishMy family's favorite salad for 10 years.
- 1 hr 30 mins
- 4 Servings
- 591 Kcal
- 60
- Salad LagunaVery tasty and easy to prepare salad!!!
- 40 mins
- 10 Servings
- 126 Kcal
- 239
- Salad with red fish, cucumber and cheeseVery juicy, bright, fast, for any occasion!
- 30 mins
- 7 Servings
- 258 Kcal
- 52
- Berlin salad with hamInstead of a whole lunch - one hearty salad - this is not a joke. Tasty!
- 30 mins
- 4 Servings
- 566 Kcal
- 80
- Salad Santa ClausGuests will be stunned to see such Santa Claus on the table!
- 1 hr
- 4 Servings
- 619 Kcal
- 115
- Snack rolls with chicken and fishAn amazing appetizer in the form of lavash rolls with filling!
- 30 mins
- 8 Servings
- 250 Kcal
- 61
Salad with red fish
But the average price for this product leaves much to be desired - not everyone can afford to buy it regularly. Often the delicacy is taken, as they say, on occasion. For a product that is special in terms of taste, they try to come up with an appropriate, exceptional presentation. It is often included in various snacks and salads.
Recipes for salads with red fish are a lot of interesting ideas that allow you to prepare something truly original for the celebration and surprise the participants of the meal with pleasant flavor combinations. Most often, cheese, eggs, potatoes and carrots are added to snacks. Salads will be lighter, despite the fact that the key ingredient is quite fatty, if you add fresh cucumbers, celery, herbs and fruits, and use vegetable oil slightly diluted with lemon or lime juice as a dressing. The taste of the treat can be complemented favorably with homemade sauces.