Salad with red fish, cucumber and cheese

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make a salad with red fish, cucumber and cheese? Prepare the necessary products. Any lightly salted and smoked red fish (salmon, trout, chum salmon, pink salmon) is suitable for the salad. I have lightly salted trout.

2. STEP 2

   

   Wash the eggs. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria. Boil the eggs hard. Peel the cooled eggs and separate them into whites and yolks.

3. STEP 3

   

   Cut the egg whites into small cubes.

4. STEP 4

   

   Remove skin and possible bones from red fish. Cut the fish into small cubes.

5. STEP 5

   

   Wash the cucumber and dry it. The peel of the cucumber can be cut off if desired. Cut the cucumber into small cubes.

6. STEP 6

   

   You can use any cheese for the salad: hard, semi-hard, processed or soft. The main thing is that it is tasty, of high quality, without milk fat substitutes. Grate the cheese on a coarse grater. Soft or processed cheese can be cut into small cubes if desired.

7. STEP 7

   

   The salad can be formed in a serving ring or, after mixing all the ingredients, placed in a suitable salad bowl. I have a ring with a diameter of 16 cm. Place it on a plate. Place the prepared fish in the first layer and smooth it out.

8. STEP 8

   

   Sprinkle a little mayonnaise over the fish layer.

9. STEP 9

   

   Place the next layer of sliced ​​cucumber. Also level the layer, press and grease with mayonnaise.

10. STEP 10

    

    Spread the grated cheese and press well. Also apply mayonnaise to the cheese layer.

11. STEP 11

    

    Spread the egg whites in an even layer and brush with mayonnaise.

12. STEP 12

    

    Grate the egg yolks evenly on top with a fine grater.

13. STEP 13

    

    Before serving, remove the serving ring and garnish the salad as desired. Serve the salad to the table. Bon appetit!

Comments on the recipe

Corason

11.11.2023

4.8

I prepared a salad with red fish, cucumber and cheese according to this recipe. For the salad I chose marble cheese, homemade eggs, fresh cucumber and lightly salted salmon. I also added finely chopped purple onion. I chopped the salmon finely, and the cucumber too. I divided the hard-boiled eggs into whites and yolks. I grated the yolks, cheese and whites on a medium grater into separate plates. I prepared the salad in portions. I made one portion in a ring from a plastic bottle, collected the second portion in a vessel for work) I laid all the crushed ingredients in layers as described in the recipe and greased with a thin layer of mayonnaise. I placed the onion on the red fish, and made the top layer from grated cheese. Garnished with red caviar, there was a teaspoon left) This is a stunningly beautiful and very tasty salad. The cucumber crunches nicely along with the onion. Salmon goes perfectly with all products. The whites and yolks added airiness and tenderness to the salad. Cheese perfectly complements this whole story. In general, it’s difficult to tear yourself away from this madness of tastes. Gorgeous salad! Many thanks to the author!