Dandelion salad with red fish

Name: Dandelion salad with red fish
Total time: 1 h 30 min
Yield: 4
Ingredients: 250 g Red fish; 150 g Hard cheese; 3 Potato; 3 Eggs; 1 Apples; 100 g Mayonnaise; to taste Parsley

My family's favorite salad for 10 years. I literally won over my future husband with this salad. When he first came to visit, I prepared this particular salad. There were many other dishes on the table, but it was this salad that impressed him deeply and for a long time.)) Since then, I have been preparing this salad for every family holiday. Not a single feast is complete without it. We recently celebrated another anniversary and of course we couldn’t do without him. And the most interesting thing is that no one is tired of him yet.

100

22310

Emma Smith

Author of the recipe

Calories

591Kcal

Protein

29gram

Fat

41gram

Carbs

29gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

250g

150g

3

3

1

100g

to taste

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
Prepare the ingredients.
STEP 2
Cut the fish into small cubes.
STEP 3
Also grate the cheese.
STEP 4
Boil potatoes in their skins until tender, cool and peel. Grate the potatoes on a medium grater.
STEP 5
Hard boil the eggs, boil and peel. Divide into yolks and whites and grate separately on a medium grater.
STEP 6
Peel and grate the apple. You can sprinkle with lemon juice to prevent it from darkening.
STEP 7
Place a layer of potatoes on a dish and form it into an even circle. Grease with mayonnaise.
STEP 8
Place fish on top. I never coat this layer with mayonnaise, since the fish is already fatty.
STEP 9
Place egg whites on top and brush with mayonnaise. Distribute grated apples and also brush with mayonnaise.
STEP 10
Next - cheese and a little mayonnaise on top.
STEP 11
Sprinkle everything with grated yolks. It turns out to be such a beautiful salad, reminiscent of a May dandelion.
STEP 12
And to make it even more similar, decorate the edge of the salad with parsley.