Mimosa salad with apple and cheese

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   How to make Mimosa Salad with Apple and Cheese? Prepare the ingredients

2. STEP 2

   

   First layer: fish mashed with a fork.

3. STEP 3

   

   Then mayonnaise, potatoes, mayonnaise, onions

4. STEP 4

   

   protein, mayonnaise

5. STEP 5

   

   apple,

6. STEP 6

   

   Parmesan.Repeat layers.

7. STEP 7

   

   And mashed yolk on top. Refrigerate for several hours.

8. STEP 8

   

Comments on the recipe

Corason

13.11.2023

4.7

I prepared mimosa salad with apple and cheese according to this recipe. I boiled the potatoes and eggs in advance. For the salad I used canned sardines. I finely chopped the onion and poured boiling water over it so that it would not become bitter and spoil the taste of the salad. I used fresh green onions for decoration. I used hard marble cheese. I took red apples with sourness. Mayonnaise chose 67% fat. The eggs were divided into whites and yolks. I grated all the ingredients. I assembled the salad in a springform pan in layers, spreading it with mayonnaise. Some layers of freshly ground pepper. The salad sat in the refrigerator for a couple of hours. Served chilled for dinner. When cut, all layers are beautifully visible. Great combination of ingredients. A sour apple perfectly emphasizes the taste of canned food. Cheese harmonizes well with other products. The salad came out very tender and tasty. Great recipe. Many thanks to the author!

UO-Shu

13.11.2023

5

The salad is going into my Mimosa salad collection! and you can decorate it so beautifully

holgazana

13.11.2023

5

Excellent Mimosa salad! Looks very beautiful and tastes delicious!

Ksyunya•♫•

13.11.2023

4.7

Glad you like it)

Anyuta

13.11.2023

4.7

A very tasty salad, especially the next day))! Thanks for the recipe, I saved it in my CC))

Rina

13.11.2023

4.8

It must be delicious. Have you tried it with tuna?

luba60

13.11.2023

5

The salad is indeed very tasty and filling.