Salad with salted pink salmon

Name: Salad with salted pink salmon
Total time: 1 h 30 min
Yield: 4
Ingredients: 200 g Pink salmon; 3 Eggs; 2 Potato; 2 Cucumbers; 1 Carrot; 60 g Mayonnaise

Can be made with any red fish - salted or smoked. Usually, on major family holidays, I prepared a layered Dandelion salad with red fish. This time, for my son’s birthday, there was little time for cooking, so I made a simplified version, removing the cheese and replacing the apples with fresh country cucumbers. The result was a new, interesting-tasting salad that everyone liked no less than its predecessor.

67

8605

Claire Taylor

Recipe author

Calories

309kcal

Protein

18g

Fat

18g

Carbs

18g

*Nutrition per serving

Ingredients

Servings: 4

200g

3

2

2

1

60g

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
How to make a salad with salted pink salmon? Prepare your ingredients.
STEP 2
Clean the salted pink salmon from bones and skin. Cut the pulp into cubes.
STEP 3
Boil the potatoes in their skins until tender, cool, peel and cut into cubes. I had one large potato. After cooking, I peeled it, cut it into 4 pieces and baked it in the oven for about 15 minutes. This made the taste more interesting.
STEP 4
Boil the carrots in their skins until tender, cool, peel and cut into cubes.
STEP 5
Hard boil the eggs, cool and peel. Cut into small cubes.
STEP 6
Also cut the cucumbers into small cubes.
STEP 7
Combine pink salmon, eggs, potatoes and cucumbers in a salad bowl.
STEP 8
Season with mayonnaise.
STEP 9
And mix well.

Comments on the recipe

Niana

03.09.2023

4.6

A simple red fish salad. I know a recipe for salmon with cucumbers and without mayonnaise.

KateriNNa

03.09.2023

4.8

Such a lifesaver when guests suddenly arrive. Salad with salted pink salmon is moderately light and tasty. When I saw the recipe, I immediately boiled everything. In the morning, when the guests arrive, all that remains is to cut and season everything. TASTY!!! Thanks for the recipe!