Salad with salted pink salmon

Can be made with any red fish - salted or smoked. Usually, on major family holidays, I prepared a layered Dandelion salad with red fish. This time, for my son’s birthday, there was little time for cooking, so I made a simplified version, removing the cheese and replacing the apples with fresh country cucumbers. The result was a new, interesting-tasting salad that everyone liked no less than its predecessor.
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Emma SmithEmma Smith
Author of the recipe
Salad with salted pink salmon
Calories
309Kcal
Protein
18gram
Fat
18gram
Carbs
18gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 1 hr 30 mins
  1. STEP 1

    STEP 1

    How to make a salad with salted pink salmon? Prepare your ingredients.

  2. STEP 2

    STEP 2

    Clean the salted pink salmon from bones and skin. Cut the pulp into cubes.

  3. STEP 3

    STEP 3

    Boil the potatoes in their skins until tender, cool, peel and cut into cubes. I had one large potato. After cooking, I peeled it, cut it into 4 pieces and baked it in the oven for about 15 minutes. This made the taste more interesting.

  4. STEP 4

    STEP 4

    Boil the carrots in their skins until tender, cool, peel and cut into cubes.

  5. STEP 5

    STEP 5

    Hard boil the eggs, cool and peel. Cut into small cubes.

  6. STEP 6

    STEP 6

    Also cut the cucumbers into small cubes.

  7. STEP 7

    STEP 7

    Combine pink salmon, eggs, potatoes and cucumbers in a salad bowl.

  8. STEP 8

    STEP 8

    Season with mayonnaise.

  9. STEP 9

    STEP 9

    And mix well.

Comments on the recipe

Author comment no avatar
Niana
03.09.2023
4.6
A simple red fish salad. I know a recipe for salmon with cucumbers and without mayonnaise.
Author comment no avatar
KateriNNa
03.09.2023
4.8
Such a lifesaver when guests suddenly arrive. Salad with salted pink salmon is moderately light and tasty. When I saw the recipe, I immediately boiled everything. In the morning, when the guests arrive, all that remains is to cut and season everything. TASTY!!! Thanks for the recipe!