Hannah Wilson

Memories of my grandmother’s kitchen warm my soul—her fragrant pies and cabbage soup became the basis of my love for cooking. Every weekend we would gather as a family, and I would happily help, learning from those who knew the secrets of delicious food. My passion for cooking only grew as I began exploring cuisines around the world, discovering incredible flavors and recipes. Inspiration comes from dishes of different nations - Italian pasta, Indian curries, Japanese sushi. My goal is to show that cooking is easy and enjoyable, because food brings people together, creating warm moments in life.

I graduated from the faculty of Culinary Arts and Hospitality at Les Roches Global Hospitality Education.