Captain's meat

The most tender, hearty beef under a cheese cap is suitable for dinner. This culinary recipe - Captain's Meat - is somewhat similar to preparing the famous French meat. But both recipes have their own subtleties, so this dish of Russian cuisine is completely different. A very important point, please keep in mind that mayonnaise for such meat must be taken with a high fat content. Personally, I always buy the classic olive one. And the meat tenderloin should be very fresh. In principle, steamed veal is perfect.