Sunflower Cookies

Name: Sunflower Cookies
Total time: 1 h
Yield: 12
Ingredients: 450 g Wheat flour; 200 g Margarine; 200 g Sugar; 4 Eggs; 0.3 teaspoon Baking soda; 0.3 teaspoon Salt; 3 tablespoon Poppy food; 5 tablespoon Sunflower seeds

These cookies will delight the eye, and the aroma in the house will put you in a good mood. Sunflower cookies are another way to get creative with kids in the kitchen. Little chefs always take an active part in creating Sunflower cookies, which means a good mood in the kitchen is guaranteed for both adults and children. I will never tire of repeating that there is nothing tastier than homemade baked goods. If the aroma of homemade baked goods is in the house, then this house will be warm in any weather.

43

1062

Claire Taylor

Author of the recipe

Calories

415Kcal

Protein

9gram

Fat

21gram

Carbs

44gram

*Nutritional value of 1 serving

Ingredients

Servings: 12

450g

200g

200g

4

0.3teaspoon

0.3teaspoon

3tablespoon

5tablespoon

Step-by-step preparation

Cooking time: 1 hr

STEP 1
We start preparing the cookies by lightly whisking the eggs with sugar.
STEP 2
add soda and salt, and then melted and cooled margarine. Stir, add flour and knead the dough. Then place it in the refrigerator for 30-40 minutes.
STEP 3
Pour boiling water over the poppy seeds, close and let swell for 30 minutes. After this time, if not all the water has been absorbed, then the remaining water must be removed and sugar added to the poppy seed.
STEP 4
Remove the dough from the refrigerator. Roll it out on the table, lightly sprinkled with flour into a layer 0.7-0.8 mm thick and cut out the cookies.
STEP 5
Place the cookies on a sheet lined with baking paper. In the center of each cookie we make a small depression and place a little poppy seed in it and place the seeds on top of the poppy seed.
STEP 6
Brush the edges of the cookies with beaten egg. Place the cookies in the oven for 20-25 minutes at a temperature of 190-200 degrees.