Pasta with carrots and onions in a frying pan

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to make pasta with carrots and onions in a frying pan? Prepare all the necessary ingredients. Peel the onions and garlic. Wash the carrots in running water with a brush and peel.

2. STEP 2

   

   Cut the onion into small cubes or half rings.

3. STEP 3

   

   Grind the carrots on a medium grater. Pass the garlic through a press or chop finely with a knife, this is optional.

4. STEP 4

   

   Heat vegetable oil and butter in a frying pan, add onions, carrots and garlic. Stirring constantly, fry until all the vegetables are golden brown. This will take about three to five minutes. Read the articles at the end of this recipe for how to choose a frying pan and oil for frying.

5. STEP 5

   

   Add pasta to the pan with the sautéed vegetables. Sprinkle spices and salt on top. Pour boiling water, mix everything thoroughly, wait until the water boils again, reduce the heat to medium and simmer under a closed lid for about five minutes. How to choose pasta, read the article at the end of the recipe.

6. STEP 6

   

   After the specified time, open the lid, check the pasta for readiness (if necessary, add a little more water and keep under the lid), mix everything and keep without the lid for about two more minutes. Sprinkle the finished dish with cheese and mix everything again.

7. STEP 7

   

   Serve the pasta with carrots, onions and cheese hot. Sprinkle with your favorite herbs if desired.

Comments on the recipe

M. Yulya

20.10.2023

4.5

This recipe was also a revelation for me. Thank you. On the website I saw another cool version of pasta with eggplants and bell peppers in a frying pan. I think it will be incredibly tasty.

Natalia M

20.10.2023

4.6

This dish, Pasta with carrots and onions in a frying pan, was a revelation for me, despite the minimal set of ingredients and ease of preparation. Previously, I boiled pasta separately and fried it, and then combined it. This method is much more convenient and faster, everything is cooked at once) I had a little more pasta, so I added more boiling water. Stir the contents of the pan frequently to prevent the pasta from sticking. I added butter when pouring the pasta. I added turmeric on my own for a bright color. The pasta turned out very tasty, with a creamy taste and tantalizing aroma of garlic. In addition, the pasta according to this recipe is not dry, but juicy. Every bite is coated in amazing gravy. I didn’t add cheese because my husband doesn’t really like it. Although the children ate this pasta faster than dad) Thanks for the new cooking method, it’s very tasty!

Anush

20.10.2023

4.5

The pasta turned out to be very flavorful! I've never cooked like this, thank you!