Budget salad with chicken gizzards and fried mushrooms

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   Prepare all the ingredients needed to prepare the salad. You can use any mushrooms, both store-bought champignons and wild mushrooms.

2. STEP 2

   

   Wash the chicken gizzards and boil in lightly salted water until tender, usually the cooking time for gizzards is 45 - 60 minutes. Boil the eggs and cool. Boil the mushrooms and fry in vegetable oil (if you use champignons, you don’t have to boil them).

3. STEP 3

   

   Finely chop the boiled and cooled chicken gizzards and cut the eggs into small cubes. Cut the cucumbers into small cubes and squeeze out the excess liquid, salt the liquid from the peas and begin to form the salad. In a deep bowl, mix all the ingredients, add mayonnaise and mix. We put the salad on the dish on which we will serve it, garnish with green peas and chopped herbs.

4. STEP 4

   

   Budget salad with chicken gizzards and fried mushrooms is ready! It can be served immediately. Bon appetit!