Cheese scones with kefir

Name: Cheese scones with kefir
Total time: 35 min
Yield: 4
Ingredients: 140 g Wheat flour; 200 g Hard cheese; 120 ml Kefir; 30 g Butter; 1 teaspoon Baking powder; 1.25 g Baking soda; to taste Salt

Delicious savory pastries made from dough - lots of cheese. The cheese triangles should be served warm. Ideal for first courses instead of bread! Bon appetit!

55

17542

Claire Taylor

Recipe author

Calories

378kcal

Protein

17g

Fat

21g

Carbs

25g

*Nutrition per serving

Ingredients

Servings: 4

140g

200g

120ml

30g

1teaspoon

1.25g

to taste

Step-by-step preparation

Cooking time: 35 mins

STEP 1
In a bowl, combine flour, salt, baking soda and baking powder. Mix the dry ingredients. Add cold butter to the dry ingredients and rub with a fork. Then add grated hard cheese and kefir.
STEP 2
Knead a homogeneous dough that will easily hold the shape of a ball, but at the same time slightly stick to your hands.
STEP 3
Transfer the cheese dough to a floured sheet of parchment, sprinkle the dough with flour and use your hands to shape it into a flatbread about 1.5cm thick. Cut the cheesecake into 8 segments.
STEP 4
Grease the cheese cake with kefir. Bake the cheese scones in the oven, preheated to 200 degrees, for 20 minutes. Fragrant, golden brown and very tasty cheese scones are ready to serve. The cheese triangles should be served warm. Ideal for first courses instead of bread! Bon appetit!

Comments on the recipe

Queen

22.09.2023

5

The scones turned out great! Pleasant cheese and creamy taste. Very aromatic. Good both hot and cold!! The recipe is a favorite. Thanks to the author!!!