Lenten yeast flatbreads Batbuti in a frying pan

Name: Lenten yeast flatbreads Batbuti in a frying pan
Total time: 1 h
Yield: 6
Ingredients: 350 g Wheat flour; 0.25 teaspoon Salt; 250 ml Water; 1 teaspoon Yeast

Ascetic flatbreads can serve as an excellent base for snacks! The use of these flatbreads for filling with salad or sweet jam, marmalade, cheese. Depending on the filling, butbuts can have different purposes. Very easy and quick to prepare. They completely replace bread.

176

9121

Luna Hayes

Author of the recipe

Lenten yeast flatbreads Batbuti in a frying pan

Calories

190Kcal

Protein

7gram

Fat

1gram

Carbs

39gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

350g

0.25teaspoon

250ml

1teaspoon

Step-by-step preparation

Cooking time: 1 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6

Comments on the recipe

lakshmi-777

24.09.2023

4.7

Thank you very much!

marta

24.09.2023

4.8

These flatbreads are just super!! I put my household members on a diet, especially the men. So they didn’t want to eat meatless soup without bread, they rebelled. But I excluded bread from the diet, so for the first days of the diet I served soup with these flatbreads, knead them very quickly It’s convenient that at first I gave two of them, then I started making fewer of them, and after a week I got used to them and already ate one per 30 grams, so the benefits from them are colossal!!

maskaraska

24.09.2023

4.9

How tasty and simple this dish is. The name itself is worth intriguing us. I’ve been baking these flatbreads for a long time, but the name is different, but the recipe is the same) well done to the author for posting it) very appetizing and tasty.

Shura

24.09.2023

4.8

Today I’m baking Batbuti, I’ve been wanting to try it for a long time, and then I just cooked borscht and decided to make these flatbreads instead of bread, I’ve already tried a few - like lavash, something like an irreplaceable thing instead of bread. I really liked them, so I’m waiting for my husband to hear what he says, In the meantime, I’ll finish it, I’ll show you now. Thank you, lakshmi-777 and hello!

Anahit

24.09.2023

4.9

Shura, your buttbuts turned out very good and appetizing, but they were all baked. We should try it. You know, I thought I should bake part of the dough in the oven as an experiment. It may not be a buttbut, but I'm interested in what will happen. Why am I asking, I just remembered that batbut is similar to our zhangyalov hats. This is when a lot of greens are wrapped in the dough and this flatbread is baked without oil directly in a frying pan. But the dough is without yeast. We need to tune in, prepare and show it.

Shura

24.09.2023

4.6

You know, Anahit, I think your zhangyals will be tastier, but this is like lavash, only the shape is different)))