Canned fish salad under a fur coat

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Boil potatoes, carrots, beets, eggs. Cool everything. Chop canned fish in oil (150 grams) with a fork and place in a layer on a dish.

2. STEP 2

   

   Grate the potatoes, place a second layer on the fish, grease with mayonnaise.

3. STEP 3

   

   Grate the next layer of carrots. Grease with mayonnaise.

4. STEP 4

   

   Place grated whites in 4 layers. Grease with mayonnaise.

5. STEP 5

   

   Grate the beets and completely cover the top of the salad with the beet mixture.

6. STEP 6

   

   Sprinkle the top of the salad with grated yolks.