Mimosa salad with red fish layers

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make Mimosa salad with red fish in layers? Let's prepare the ingredients. Wash the potatoes and carrots thoroughly and boil them in their skins. Wash chicken eggs with soap to prevent germs from getting through the shell into the egg. Boil hard-boiled eggs in salted water so that the eggs do not burst during cooking and are easy to peel after cooking.

2. STEP 2

   

   Peel the onion and finely chop it with a knife. If you think onions are too bitter for such a salad, you can pickle them. To do this, add chopped onion to water with the addition of a teaspoon of table vinegar, a pinch of salt and half a teaspoon of sugar.

3. STEP 3

   

   We clean the cooked and cooled vegetables and grate them separately on a coarse grater.

4. STEP 4

   

   Place the potatoes in the first layer on a plate. Lubricate it with mayonnaise. According to taste and desire, if it seems that mayonnaise gives the salad little salt, you can add a little salt to each of the layers or a certain layer of the salad. Sprinkle chopped onions on top.

5. STEP 5

   

   Open a jar of canned pink salmon and drain part of the brine. Using a fork, mash the fish and brine until smooth. Spread in a layer on the salad. Grease with mayonnaise again.

6. STEP 6

   

   Then comes a layer of grated boiled carrots and mayonnaise.

7. STEP 7

   

   Fill the boiled eggs with cold water and leave until cool. We clean the cooled chicken eggs. Separate the whites from the yolks. Separately grate the whites of chicken eggs on a coarse grater.

8. STEP 8

   

   Grate the yolks of chicken eggs on a fine grater. And sprinkle them on top.

9. STEP 9

   

   Make a layer of chicken egg whites. Lubricate with mayonnaise again.

10. STEP 10

    

    Wash fresh parsley thoroughly under running water. Dry the parsley on a paper towel and finely chop the greens with a knife. Sprinkle the salad with herbs along the base, decorate the top with herbs and cranberries if desired. The salad is ready. We put it in the refrigerator for several hours, it is better to leave it overnight so that it is well saturated with mayonnaise. Serve to the table. Bon appetit!

Comments on the recipe

Marta

12.12.2023

4.7

It’s delicious, I won’t even doubt it! I’ll buy pink salmon and definitely cook it! You can also make such a simple and satisfying salad from canned pink salmon.

Corason

12.12.2023

4.5

I wanted to make fish salad in layers. I liked the recipe “mimosa salad with red fish in layers”. There are carrots, greens, eggs, potatoes, and fish. Can be served as a self-contained dish. I used canned sardines to make the salad. I changed the layer a little - I put the yolks in the middle of the salad, the whites on top and garnished with chopped parsley on top. Boil vegetables and eggs until tender. I cleaned and polished everything. I chopped the onion and scalded it with boiling water. I mashed the sardine in oil with a fork. I laid out the salad in layers, smearing it with mayonnaise. Some layers of pepper for spiciness. I made the salad in portions in rings. I don’t have cooking rings, I cut off a plastic bottle) After the salad was soaked, I served it on the table. Incredible! It's beautiful, it's tasty, it's fragrant! The taste is amazing. The salad is tender, airy, light and just melts in your mouth. All ingredients combine perfectly. This fish salad can also be prepared for a holiday. Many thanks to the author!!!! It's incredibly tasty and beautiful! A real culinary miracle!!!

Plush

12.12.2023

4.7

My husband approved. She dragged me to her place. Thanks for the recipe