Salad Santa Claus

Guests will be stunned to see such Santa Claus on the table! Delicious and very impressively decorated New Year's salad Father Frost or Santa Claus! This New Year and Christmas themed dish will be remembered by you and your guests for a long time. It is not only beautiful, but also very tasty.
148
12876
Sarah ThomasSarah Thomas
Author of the recipe
Salad Santa Claus
Calories
619Kcal
Protein
26gram
Fat
37gram
Carbs
55gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
1cup
2tablespoon
1teaspoon
3cup
3tablespoon

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    We wash the rice and boil it until tender, then let it cool completely - after cooking the rice there is no need to rinse it so that it is viscous. Pour the juice from the canned food into a bowl (you will need it soon), remove the bones, and mash the fish with a fork.

  2. STEP 2

    STEP 2

    Boil the eggs hard by placing them in boiling water with a little salt for 10 minutes. Then transfer them to cold water to cool. We clean the eggs and separate the yolks from the whites. Prepare the sauce. Grind two boiled yolks with fish juice and mustard, add cheese and grated whites.

  3. STEP 3

    STEP 3

    Add soy sauce, chopped herbs, pepper,

  4. STEP 4

    STEP 4

    Mix everything well.

  5. STEP 5

    STEP 5

    Let's start assembling the salad. First of all, place some of the rice on the dish in a mound as shown in the photo.

  6. STEP 6

    STEP 6

    Grease the rice with sauce.

  7. STEP 7

    STEP 7

    Apply some of the fish mass on top.

  8. STEP 8

    STEP 8

    Lubricate the fish layer with sauce.

  9. STEP 9

    STEP 9

    We continue to lay out layers of rice and fish, alternating them and coating them with sauce. We form a completed Santa Claus figurine - see the photo for an example.

  10. STEP 10

    STEP 10

    For decoration, we make red mayonnaise like this: add beet juice or dye to the mayonnaise and mix it all well until the color is uniform.

  11. STEP 11

    STEP 11

    Lubricate Santa's body, cheeks and cap with red mayonnaise.

  12. STEP 12

    STEP 12

    We coat the beard and the edges of the fur coat with white mayonnaise, and add cloves to the eyes.

  13. STEP 13

    STEP 13

    Olives are used for the legs and arms.

  14. STEP 14

    STEP 14

    We cut out star snowflakes from cheese.

  15. STEP 15

    STEP 15

    The salad should stand in the refrigerator for two hours to soak well.

Comments on the recipe

Author comment no avatar
Accident
19.11.2023
4.9
oh how beautiful!!!! amazing Santa! even the Christmas tree in his hand
Author comment no avatar
ninaola
19.11.2023
4.5
This is how you can decorate any puff salad))) Elliza, thanks for the creativity, plus, plus! Here's my variation of this dish
Author comment no avatar
Stigma
19.11.2023
4.8
Very beautiful and interesting salad!
Author comment no avatar
Ellisa
19.11.2023
4.8
Stigma, the salad is so simple, but very tasty, and your guests will surely like its decoration!
Author comment no avatar
Ellisa
19.11.2023
4.9
Ava Ri Ya, thank you This is a real New Year's salad. which will decorate your table and delight your guests!
Author comment no avatar
Ellisa
19.11.2023
4.7
ninaola, I am very pleased that you liked the design of the salad. Of course, you can arrange any salad this way.
Author comment no avatar
miviren
19.11.2023
4.9
What a Santa he turned out to be! Just a miracle! The most New Year's salad, thanks for such wonderful recipes. Your designs for all the dishes are especially wonderful; I wouldn’t have thought of it myself, even though I’ll look at yours.