Chicken fried in flour with pepper in a frying pan

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   If you have a whole bird, then I separate the chicken carcass into portioned pieces. You can use chicken legs and breasts with wings and whatever you want.

2. STEP 2

   

   I beat each piece with a special hammer,

3. STEP 3

   

   The main thing is not to overdo it.

4. STEP 4

   

   Then breaded in flour mixed with salt and ground black pepper,

5. STEP 5

   

   Meanwhile, heat the oil in a frying pan.

6. STEP 6

   

   When the fat is hot, place the chops in the pan.

7. STEP 7

   

   and fry until the pieces are covered with an appetizing golden brown crust on one side. I turn it over and fry the chicken on the second side. That's it. Everything is ready.

Comments on the recipe

Ilga

31.10.2023

4.8

Everything is simple and tasty Cooking time 20 minutes

Arkady and Svetlana

31.10.2023

4.9

Svetlana

31.10.2023

4.6

I will definitely cook it)))

Arkady and Svetlana

31.10.2023

4.6

To your health and bon appetit! You can also serve fried chicken to your guests with garlic sour cream sauce - finger-licking Georgian style

Love

31.10.2023

5

My husband loves these cutlets, I’ll definitely make them this weekend. Thanks for the recipe.