Chanterelle salad with chicken
Quick to prepare and delicious salad for the holiday table. The Chanterelle salad, combining tender chicken fillet, aromatic cheese and vegetables, turns out very tender and tasty. Looks great on the holiday table!
Calories
273Kcal
Protein
25gram
Fat
17gram
Carbs
6gram
*Nutritional value of 1 serving
Ingredients
Servings: 4
300g
100g
100g
2cloves of garlic
30g
to taste
Step-by-step preparation
Cooking time: 30 mins
STEP 1
Prepare all ingredients.
STEP 2
Boil the fillet in salted water, then cut into cubes (or separate into fibers by hand). Cut the cucumbers into strips and grate the cheese on a coarse grater.
STEP 3
Mix fillet, cheese, cucumbers and carrots, add garlic squeezed through a press and season with mayonnaise. Chanterelle salad is ready!
STEP 4
Bon appetit!
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