Chanterelle salad with chicken

Quick to prepare and delicious salad for the holiday table. The Chanterelle salad, combining tender chicken fillet, aromatic cheese and vegetables, turns out very tender and tasty. Looks great on the holiday table!
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Recipe author Ariana GarciaAriana Garcia
Recipe author
Chanterelle salad with chicken
Calories
273kcal
Protein
25g
Fat
17g
Carbs
6g
*Nutrition per serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 30 mins

  1. STEP 1

    STEP 1

    Prepare all ingredients.

  2. STEP 2

    STEP 2

    Boil the fillet in salted water, then cut into cubes (or separate into fibers by hand). Cut the cucumbers into strips and grate the cheese on a coarse grater.

  3. STEP 3

    STEP 3

    Mix fillet, cheese, cucumbers and carrots, add garlic squeezed through a press and season with mayonnaise. Chanterelle salad is ready!

  4. STEP 4

    STEP 4

    Bon appetit!

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