Chocolate fondant with liquid filling

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make chocolate fondant with liquid filling? Easy, fast and simple. First, prepare the necessary ingredients. Eggs are needed large, selected. Chocolate is preferably of good quality with a cocoa content of at least 70%. Take the highest grade flour.

2. STEP 2

   

   Melt the chocolate in a water bath or in the microwave. To ensure that the chocolate melts evenly and does not stick to the walls, it must be stirred periodically. High-quality chocolate will be homogeneous, smooth and shiny.

3. STEP 3

   

   Melt the butter and cool slightly.

4. STEP 4

   

   Pour the still warm melted butter into the chocolate.

5. STEP 5

   

   Stir well until smooth. The mass should be smooth and shiny.

6. STEP 6

   

   In a separate bowl, combine eggs, sugar and salt. Beat with a mixer until fluffy and smooth. It is important that the sugar and salt melt, otherwise they will sink to the bottom of the bowl and weigh down the dough. In this case, the mass should lighten and retain a large number of bubbles on the surface.

7. STEP 7

   

   Add the chocolate-butter mixture to the beaten egg mass and beat again with a mixer until smooth.

8. STEP 8

   

   Sift the flour with baking powder and add to the chocolate mixture. You may need more or less flour, depending on the consistency of the dough.

9. STEP 9

   

   Mix the dough using a silicone spatula. You should get a homogeneous viscous, but not very dense dough.

10. STEP 10

    

    Grease muffin tins thoroughly with butter (even if they are silicone).

11. STEP 11

    

    Fill the molds with chocolate batter. I had enough dough for exactly 6 molds.

12. STEP 12

    

    Place the fondants in an oven preheated to 200°C for 8-9 minutes. The exact time depends on your oven. It’s better not to go far from the oven at all. After all, if you hold the fondant for an extra minute, the center of the cake will bake and turn from liquid to very viscous or completely baked. When the surface has risen slightly into a cap, remove the cupcakes from the oven and cool slightly in the pan.

13. STEP 13

    

    Transfer the finished fondants to a dish and serve immediately, garnished with berries and mint. If desired, you can serve with a scoop of vanilla ice cream. Bon appetit!

Comments on the recipe

Di.Kos

18.12.2023

4.6

I liked the recipe, everything worked out, thank you!) The dessert tasted great. I have a gas oven, but you shouldn’t be afraid to take out dessert after 8 minutes.

Merlisana

18.12.2023

5

funny)))) I first read “chocolate fountain”, and only then I saw that it was chocolate fountain. I came in to ask why the dessert has such a strange name; aren’t these just ordinary muffins with a liquid filling? very similar at least

Tom

18.12.2023

4.6

I always wanted to learn how to bake fondants. I looked at a lot of recipes, but yours interested me. I'll definitely try it. The presentation in the photo is simply classy!!! Thanks for the recipe!!!

Pirko Rita

18.12.2023

4.6

Fantastic!!! I love this delicacy! especially delicious with pistachio ice cream.