Fondan (fountain) - 5 cooking recipes

It is to her that this dish owes its name, because it literally means “melting chocolate.” Such treats first appeared in French restaurants quickly and became very popular among visitors. The delicate taste of chocolate and ruddy airy dough simply cannot leave a person indifferent! The universal love for fondants is understandable: this is an amazingly tasty dish that is not at all difficult to prepare. Having learned how to prepare this wonderful pastry according to the classic recipe, the cook can continue to experiment.

Fondant recipes are incredibly varied, because during cooking you can add almost any ingredients: fresh berries and pieces of fruit, ice cream and even cheese! Sometimes chocolate is mixed with cognac, which gives the sweet treat some tartness. You can bake it without using flour at all! The finished product has an aesthetic appearance, so it can easily decorate a holiday table. Luxurious chocolate cupcakes are sure to please all guests, bringing a lot of pleasure.