Chocolate fondant with baileys liqueur

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Melt chocolate and butter in a water bath. Let cool for 15 minutes.

2. STEP 2

   

   While the chocolate cools, beat the eggs with sugar until thick foam.

3. STEP 3

   

   Mix the cooled chocolate into the egg mixture. Add liqueur, cocoa and flour, mix well. Leave a little cocoa for filling the molds.

4. STEP 4

   

   We take baking molds, I have silicone molds with a diameter of 7cm. and 4 cm deep. Sprinkle with cocoa powder and fill the molds with dough. Place in a preheated oven at 180 degrees Celsius for 8-10 minutes, depending on your oven.

5. STEP 5

   

   Remove from the oven and let cool slightly before removing the fondant from the molds.

6. STEP 6

   

   Thank you for reading and watching my recipe. Bye everyone and enjoy your tea.